black rice extract
Natural Black Rice Extract Cyanidin-3-glucosides (C3G), Black rice seed extract powder,Black rice is a heirloom variety of glutinous rice cultivated in Asia. It is typically sold as an unmilled rice, meaning the the fiber-rich black husks of the rice are not removed. The unusual color makes it very popular for desserts, and the high nutritional value is an added benefit. This rice is often served with fresh fruit such as mangoes and lychees, especially when drizzled with a fruit or rice syrup.
Soaking and cooking reveals the true color of this rice, which is actually a rich purple to burgundy, though the grains do appear to be black when they are uncooked. The natural color of the rice will dye foods added to it, such as coconut milk. It can also be eaten with entree courses, although this is less common. This grain is often used to make Chinese desserts, though it is also popular in many other Asian nations, all of which have their own special names for the product.
Black rice (also known as longevity rice and purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice is high in nutritional value and is a source of iron, vitamin E, and antioxidants (more than in blueberries). The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanin antioxidants found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. In China, black rice is claimed to be good for the kidney, stomach and liver.Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for making porridge, dessert, traditional Chinese black rice cake or bread. Noodles have been produced from black rice.
Thai black jasmine rice, while not as prevalent as the white and brown varieties, adds more vibrant color to meals, as well as providing additional health benefits.
Product Name:Black Rice Extract
Latin Name:Oryza satiua
Plant Part Used:Seed
Assay:5%-25% anthocyanin extract water soluble
Colour:Red Purple powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
1. Scavenging free radicals, improving iron deficiency anemia,resistance to stress response and regulating immune
2 .Flavonoids contained maintains normal blood osmotic pressure, reduces vascular fragility and prevents blood vessel rupture and bleeding
3. Antibacterial, lowering blood pressure and inhibitting cancer cell growth
4.Improving myocardial nutrition, reducing myocardial oxygen consumption
1.Applied in food field, it aslo can be used as food additive and colorant.
2.Applied in health product field, black rice extract anthocyanidin capsule supply a new way to treat atherosclerotic cardiovascular disease.
3.Applied in cosmetic field, anthocyanidin is mainly used as antioxidant, preventing UV radiation.