Cinnamon Bark Water Extract Polyphenol Type-A Polymers from Cinnamon Bark water Extracted powder with Insulin-like Biological Activity. Our product, Cinnamon extract is a water-soluble polymeric compounds extracted from Cinnamon bark。
Masana kimiyya a binciken aikin gona Service sun samu polyphenolic polymer mahadi daga kirfa haushi da zai iya zama halitta sinadaran a kayayyakin da nufin rage jini sugar matakan. Recent nazarin ya nuna cewa ruwa mai narkewa polymeric mahadi ware daga kirfa da insulin-inganta nazarin halittu aiki a cikin vitro kima aunawa da insulindependent effects a kan glucose metabolism da kuma aiki a matsayin antioxidants. Cinnamaldehyde ne babban bijiro da batun kafa na mai na kashiya, kirfa barks da asalinsu.
Samfurin Name: Kirfa Haushi tsantsa
Latin Name: Cinnamomum kashiya Presl
CAS No. : 84649-98-9
Shuka Part Used: Haushi
Kima: polyphenols ≧ 8.0%, ≧ 10,0% ≧ 20% ≧ 30,0% da UV
Launi: Brown ja foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Cinnamon Foda iya kare ciki mucosa da lalacewa.
-Cinnamon Foda iya low jini da kuma hana jini clots.
-Cinnamon Foda iya karfafa jiki ta rigakafi aiki.
-Cinnamon Foda yana da sakamako a kan fevers kuma colds, coughs da mashako, kamuwa da cuta.
-Cinnamon Foda ne amfani a abinci filin, shi ne amfani da albarkatun kasa na shayi da kuma samun mai kyau suna.
-Cinnamon Foda ne amfani a kiwon lafiya samfurin filin, ana iya amfani da a matsayin albarkatun kasa don bunkasa rigakafi na jikin mutum.
-Cinnamon Foda ne amfani a pharmaceutical filin, ana iya kara a cikin kwantena a rage jini sugar.
Apppication:
-Kamar yadda Abinci da abin sha sinadaran.
-Kamar yadda Healthy Products sinadaran.
-Kamar yadda Gina Jiki Kari sinadaran.
-Kamar yadda Pharmaceutical masana'antu & Janar Kwayoyi sinadaran.
-Kamar yadda wani kiwon lafiya da abinci da kuma kwaskwarima sinadaran.
Bayanan fasaha takardar
Item | Musammantawa | hanyar | Result |
Identification | m Reaction | N / A | kõma, |
tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
microbiological Control | |||
otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
Salmonella | korau | USP / Ph.Eur | kõma, |
E.Coli | korau | USP / Ph.Eur | kõma, |
More bayanai na TRB |
||
R egulation takardar shaida | ||
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
m Quality | ||
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
M Quality System | ||
|
▲ Quality Assurance System |
√ |
▲ daftarin aiki iko |
√ |
|
▲ Ingancin System |
√ |
|
▲ Training System |
√ |
|
▲ Ciki duba layinhantsaki |
√ |
|
▲ Suppler duba System |
√ |
|
▲ Boats Facilities System |
√ |
|
▲ Material Control System |
√ |
|
▲ Production Control System |
√ |
|
▲ Marufi lakabtawa System |
√ |
|
▲ Laboratory Control System |
√ |
|
▲ Verification Ingancin System |
√ |
|
▲ Kullum Harkokin System |
√ |
|
Control Whole Sources da kuma tafiyar matakai | ||
Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
Strong m Cibiyoyi su goyi bayan | ||
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University |