Kava kava-ne tushen samu a Kudu Pacific tsibirin. Tsibirin sun yi amfani da kava matsayin magani da kuma a cikin bikin da ƙarni.
Kava yana da calming sakamako, samar da kwakwalwa kalaman canjãwa kama da canje-canje da suka faru a da calming magunguna. Kava ma iya hana convulsions da shakata tsokoki. Ko da yake kava ba jaraba, tasirinta zai iya rage tare da amfani.
A bisa ga al'ada shirya matsayin mai shayi, kava tushen ne ma samuwa a matsayin abin da ake ci kari a foda da tincture (tsantsa a barasa) siffofin.
Samfurin Name: Kava tsantsa
Latin Name: Piper Methysticum
CAS Babu: 9000-38-8
Shuka Part Used: rhizome
Kima: Kakalactones ≧ 30,0% by HPLC
Launi: Haske rawaya foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Kava tsantsa yana da aiki na anti-ciwon daji, kava tsantsa bayyana a kashe prostate ciwon daji Kwayoyin a al'ada.
-Kava cire za a iya amfani ga nauyi asara, kava tsantsa iya inganta nauyi asara ta rage jari na mai da kuma sauran kiwon lafiya abinci.
-Kava tsantsa ne manufa abin da ake ci kari. Kava cire za a iya amfani da a matsayin abinci canza launi jamiái.
-Kava tsantsa yana da karfi da zanga-ciwon sukari effects.
-Kava extarct da amfani ga anti-hadawan abu da iskar shaka.
aikace-aikace
-Kava tsantsa is widely applied in health drinks
-It ne, yafi amfani a cire tashin hankali da danniya da kuma sassauta murdede sautin. Kava PE sukan cinye ta hanyar shirya kava matsayin ganye shayi, ta shirya ƙagauta cakuda ruwa da kuma shredded, pounded, bushe tushen da kuma / ko dungu.
-Ta shuka ƙila za a chewed matsayin wani ɓangare na wannan shiri Hanyar. A enzymes a yau zai shafi karshe samfur.
Bayanan fasaha takardar
Item | Musammantawa | hanyar | Result |
Identification | m Reaction | N / A | kõma, |
tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
microbiological Control | |||
otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
Salmonella | korau | USP / Ph.Eur | kõma, |
E.Coli | korau | USP / Ph.Eur | kõma, |
More bayanai na TRB |
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R egulation takardar shaida | ||
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
m Quality | ||
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
M Quality System | ||
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▲ Quality Assurance System |
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▲ daftarin aiki iko |
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▲ Ingancin System |
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▲ Training System |
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▲ Ciki duba layinhantsaki |
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▲ Suppler duba System |
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▲ Boats Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ Marufi lakabtawa System |
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▲ Laboratory Control System |
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▲ Verification Ingancin System |
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▲ Kullum Harkokin System |
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Control Whole Sources da kuma tafiyar matakai | ||
Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
Strong m Cibiyoyi su goyi bayan | ||
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University |