Rosemary za a iya cinye karkashin siffofin shayi, tincture, capsules ko ethereal mai. Rosemary amfani inganta narkewa, yãki da kiba, hanta cututtuka, gastritis, cholesterolemia, bronchic fuka, edemas, kuma adjusts azumi zuciya lashe sa musamman ta irritability, kofi, ko ganyen taba wuce haddi. Saboda da antiseptic da tonic Properties, Rosemary ne musamman da amfani a lokuta da aka rufe da mãgãgi, mura, hangovers, asma, mashako, cramps, maƙarƙashiya, cystitis, ciwon kai, polypus, colds, tari, sinusitis ko murdede sha raɗaɗin. A shuka ma yana da kyau tasiri a kan jini wurare dabam dabam da kuma jini. Yana da saukin narkewa a cikin ruwa, ko kuma man fetur. An yadu amfani da dandano, abin sha da kayan shafawa. Haka ma, wani tasiri antioxidant da zai halakar da kwayoyin.
Samfurin Name: Rosemary tsantsa
Latin Name: Rosmarinus Officinalis L.
CAS Babu: 20283-92-5
Shuka Part Used: Leaf
Kima: rosemarinic acid 5% ~ 95%. Carnosic acid 5% ~ 95%. Ursolic acid 20% ~ 90% by HPLC
Launi: koren foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Rosemary tsantsa foda ursolic acid foda ne m anxiolytic.
-Rosemary tsantsa foda ursolic acid foda
cire ciguatoxins daga shafukan na mataki, kazalika da kasancewa wani anti-mai kumburi.
-Rosemary tsantsa foda ursolic acid foda
iya hawa a cikin jini daure su adam magani albumin da lysozyme.
-Ursolic acid foda amfani ga anti-tsufa wakili, wanda za a iya amfani da su inganta kiwon lafiya na fata da kuma gashi.
Application:
-Pharmaceutical stuff.
-Functional abinci da abinci ƙari.
-Cosmetics ƙari.
Bayanan fasaha takardar
Item | Musammantawa | hanyar | Result |
Identification | m Reaction | N / A | kõma, |
tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
microbiological Control | |||
otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
Salmonella | korau | USP / Ph.Eur | kõma, |
E.Coli | korau | USP / Ph.Eur | kõma, |
More bayanai na TRB |
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R egulation takardar shaida | ||
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
m Quality | ||
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
M Quality System | ||
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▲ Quality Assurance System |
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▲ daftarin aiki iko |
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▲ Ingancin System |
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▲ Training System |
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▲ Ciki duba layinhantsaki |
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▲ Suppler duba System |
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▲ Boats Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ Marufi lakabtawa System |
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▲ Laboratory Control System |
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▲ Verification Ingancin System |
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▲ Kullum Harkokin System |
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Control Whole Sources da kuma tafiyar matakai | ||
Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
Strong m Cibiyoyi su goyi bayan | ||
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University |