Mangosteen ne daya daga cikin mafi dadi 'ya'yan itãcen marmari a Asiya. A dandano ne sosai m, tangy-zaki, da kuma nama ne m, fari da kuma pulpy a kusa da babban, edible amma m iri. An encased a wani rumbun, da shunayya harsashi wanda yayi wani m "hidima tasa" ga taushi farin segments wanda za a iya saukin scooped fita da cokali mai yatsa ko cokali. A tushe na 'ya'yan itace wanda zai iya ganin yadda mutane da yawa segments da' ya'yan ƙunshi da yawan kananan ganye a kan shi.
Samfurin Name: mangosteen tsantsa
Latin Name: Garcinia Mangostana L.
CAS Babu: 6147-11-1
Shuka Part Used: Fruit Kwasfa
Kima: Mangostin 10,0%, 20,0% by HPLC
Launi: yellowish ruwan kasa da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-It yana da aiki na Anti-oxidant, anti-tsufa, anti-ciwon daji.
-With da aiki na anti-kwayan, shi zai iya hana kamuwa da cutar & tarin fuka, zawo da kuma cystitis, kabba da ciwon sanyi da kuma gleet.
-With da aiki na gudãnar microbiological balance. shi zai iya canja eczema da sauran fata cuta.
-It benifis tsarin na rigakafi da kuma inganta hadin gwiwa sassauci.
aikace-aikace
-Ta aiki antioxidant na mangosteen tsantsa ne daya daga cikin mafi muhimmanci da amfani a kiwon lafiya kari. Haka kuma an amfani da su goyi bayan narkewa kamar, kuma rigakafi da tsarin.
Mangosteen ƙunshi bitamin, ma'adanai, polysaccharides, anthocyanidins, catechins, quinones, stilben, xanthones, da sauransu. A da yawa ilimi mujallolin, halitta antioxidant-kamar mataki, anti-mai kumburi sakamako, anti-alerji, antimicrobial aiki, da dai sauransu na xanthone an sanar. An jawo hankali kamar yadda daya daga cikin mafi iko antioxidants a cikin halitta duniya.
Bayanan fasaha takardar
Item | Musammantawa | hanyar | Result |
Identification | m Reaction | N / A | kõma, |
tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
microbiological Control | |||
otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
Salmonella | korau | USP / Ph.Eur | kõma, |
E.Coli | korau | USP / Ph.Eur | kõma, |
More bayanai na TRB |
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R egulation takardar shaida | ||
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
m Quality | ||
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
M Quality System | ||
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▲ Quality Assurance System |
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▲ daftarin aiki iko |
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▲ Ingancin System |
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▲ Training System |
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▲ Ciki duba layinhantsaki |
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▲ Suppler duba System |
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▲ Boats Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ Marufi lakabtawa System |
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▲ Laboratory Control System |
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▲ Verification Ingancin System |
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▲ Kullum Harkokin System |
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Control Whole Sources da kuma tafiyar matakai | ||
Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
Strong m Cibiyoyi su goyi bayan | ||
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University |