St. John wort an daraja kamar yadda magani ga ƙarni, kuma zamanin da Turawa yi ĩmãni da shi da sihiri m iko da cutar da kuma mugunta. Native zuwa Turai, Asiya da arewacin Afirka, da rawaya furanni ne a yanzu a na kowa midsummer gani cikin Arewacin Amirka. St. John wort tsiro musamman da kyau a arewacin California da kuma kudancin Oregon, inda ranchers dauke shi a kwaro, domin zai iya zama mai guba zuwa dabbobi (ga Safety). Beetles saki a matsayin nazarin halittu iko sun vastly rage shuka alƙarya, a yankunan da tsohon mai yawa.
Samfurin Name: St.John ta Wort tsantsa
Latin Name: Hypericum Perforatum L.
CAS Babu: 548-04-9
Shuka Part Used: m Part
Kima: Total Hypericins ≧ 0.3% Hyperforin ≧ 3.0% da HPLC / UV.
Launi: Dark Brown foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Hypericin perforatum cire Hypericin iya rage phlegm.
-Hypericin perforatum tsantsa Hypericin iya yi wa m ciki.
-Hypericin iya yi wa kirji tightness, zawo zawo.
-Hypericin iya bi ciwon huhu, na kullum mashako, da kuma urinary fili cututtuka.
-Hypericin iya bi hemoptysis ko wasu cututtuka na hemorrhage
Application:
-Applied a cikin abinci filin, ya zama wani sabon albarkatun kasa da amfani a abinci da abin sha
masana'antu;
-Applied a cikin kiwon lafiya samfurin filin.
-Applied a cikin Pharmaceutical filin.
Bayanan fasaha takardar
Item | Musammantawa | hanyar | Result |
Identification | m Reaction | N / A | kõma, |
tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
microbiological Control | |||
otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
Salmonella | korau | USP / Ph.Eur | kõma, |
E.Coli | korau | USP / Ph.Eur | kõma, |
More bayanai na TRB |
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Regulation takardar shaida | ||
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
m Quality | ||
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
M Quality System | ||
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▲ Quality Assurance System |
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▲ daftarin aiki iko |
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▲ Ingancin System |
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▲ Training System |
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▲ Ciki duba layinhantsaki |
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▲ Suppler duba System |
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▲ Boats Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ Marufi lakabtawa System |
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▲ Laboratory Control System |
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▲ Verification Ingancin System |
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▲ Kullum Harkokin System |
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Control Whole Sources da kuma tafiyar matakai | ||
Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF lambar.Da dama albarkatun kasa kaya a matsayin wadata tabbacin. | ||
Strong m Cibiyoyi su goyi bayan | ||
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University |