Bilberry extract powder is a kind of amorphous powder extracted from mature blueberry berries. The extract of bilberry contains a large number of anthocyanins and a part of polysaccharide, pectin, tannin, Xiong Guogan, vitamin C and B vitamins. Anthocyanins have antioxidant activities and scavenging free radicals, and also have anti-inflammatory, anti-tumor, lipid regulating and improving insulin resistance and other biological activities. Bilberry extract powder has been classified as a certified food additive by the US FDA.
Khoom npe: Billberry Extract
Latin lub npe: Vaccinium Myrtillus L.
CAS TSIS .: 4852-22-6
Tsob nroj Part Siv: Txiv hmab txiv ntoo
Tshuaj ntsuam: anthocyanins ≧ 25,0% los ntawm UV; Anthocyanosides 32,4% -39,8% los ntawm HPLC
Xim: Tsaus-violet zoo hmoov nrog cov yam ntxwv tsw thiab saj
GMO raws li txoj cai: GMO Dawb
Cov: nyob rau hauv 25kgs fiber drums
Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb
Txee lub neej: 24 lub hlis ntawm hnub uas ntau lawm
Function:
-Protect thiab tsim dua tshiab rhodopsin thiab kho lub qhov muag cov kab mob;
-Prevent lub plawv cov kab mob;
-Antioxidant thiab anti-aging;
-Treatment rau me me o ntawm lub qog ua kua week ntawm lub qhov ncauj thiab lub caj pas;
-Treatment rau raws plab, enteritis, urethritis, cystitis thiab virosis rheum phaum mob, nrog nws cov antiphlogistic thiab bactericidal kev txiav txim.
Daim ntawv:
-Food Ntxiv, ntshiab noj haus enhancer thiab tej yam ntuj tso xim additives
-Beverage ua, ntshiab tej yam ntuj tso tas li ntawd, blueberry flavored kua txiv thiab mis nyuj haus
-Cosmetics cov khoom xws li blueberry antioxidant daim npog qhov ncauj
-Health cov khoom rau cov ntshav qab zib, sab cholesterol, tiv thaiv kom txhob cataracts
KEV NTAUB NTAWV NTAWV
Yam | specification | txoj kev | Tshwm |
Identification | zoo tshuaj tiv thaiv | N / A | raws li |
extract kuab tshuaj | Dej / Ethanol | N / A | raws li |
particle loj | 100% dhau 80 mesh | USP / Ph.Eur | raws li |
tej ceev | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | raws li |
Poob rau kom qhuav | ≤5.0% | USP / Ph.Eur | raws li |
Sulphated Tshauv | ≤5.0% | USP / Ph.Eur | raws li |
Coj (Pb) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
Arsenic (Raws li) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
Cov kuab tshuaj residue | USP / Ph.Eur | USP / Ph.Eur | raws li |
Tshuaj tua kab residue | tsis zoo | USP / Ph.Eur | raws li |
microbiological Control | |||
otal kab mob count | ≤1000cfu / g | USP / Ph.Eur | raws li |
Poov xab & pwm | ≤100cfu / g | USP / Ph.Eur | raws li |
Salmonella | tsis zoo | USP / Ph.Eur | raws li |
E.Coli | tsis zoo | USP / Ph.Eur | raws li |