Cactus extract Extract muaj ib tug qauv uas yog zoo xws li cov piam thaj, tsuas ntau zog. Lub zaum ntseeg hais tias qhov no molecule nyob rau hauv Hoodia 'fools' lub cev rau hauv ntseeg hais tias hoodia cactus lawm xwb noj. Cov tshwm sim ntawm kev noj hoodia cactus yog li ib tug ua tiav tsis qab los noj mov. Vim hais tias ntawm cov cuab yeej no, Western lub teb chaws muaj thov hais tias hoodia cactus yog lub tshiab txuj ci tseem ceeb noj cov zaub mov muaj.
Khoom npe: Cactus Extract / Cholla Qia Extract
Latin lub npe: Opuntia Dillenii Haw
CAS Tsis .: 525-82-6
Tsob nroj Part Siv: Qia
Tshuaj ntsuam: Flavones ≧ 2% los ntawm UV 10: 1 20: 1 50: 1
Xim: Xim av hmoov zoo nrog cov yam ntxwv tsw thiab saj
GMO raws li txoj cai: GMO Dawb
Cov: nyob rau hauv 25kgs fiber drums
Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb
Txee lub neej: 24 lub hlis ntawm hnub uas ntau lawm
Function:
-Cactus extract muaj nuj nqi ntawm clearing deb tshav kub thiab tshuaj lom.
-For qhia cov ntshav ncig thiab tej ntshav siab, cactus extract plays ib qho tseem ceeb luag hauj lwm.
-Cactus extract yog siv kom poob ceeb thawj., Vim hais tias cactus extract muaj ib yam khoom uas hu ua cawv acid, yuav inhibit txoj kev loj hlob ntawm cov roj.
-Cactus extract muaj antibacterial thiab anti-inflammatory nyhuv, cactus extract tiv thaiv
Staphylococcus aureus, Proteus mirabilis, Escherichia coli, Bacillus subtilis, Bacillus cereus inhibition.
-Raws li ib qho tseem ceeb kev kho mob nyoos, cactus extract yuav siv tau los txo cov ntshav qab zib, cactus extract nrog ib tug ntau yam ntawm flavonoids xws li quercetin -3 - glucoside. Tseem ceeb hypoglycemic nyhuv, cactus extract yuav zoo los txhim kho lub hom mob ntshav qab zib piam thaj metabolism rau cov neeg mob.
Daim ntawv:
-Pharmaceutical li tsiav tshuaj los yog tshuaj;
-Functional zaub mov raws li tsiav tshuaj los yog tshuaj;
-Water-soluble dej haus;
-Health khoom raws li tsiav tshuaj los yog tshuaj.
KEV NTAUB NTAWV NTAWV
Yam | specification | txoj kev | Tshwm |
Identification | zoo tshuaj tiv thaiv | N / A | raws li |
extract kuab tshuaj | Dej / Ethanol | N / A | raws li |
particle loj | 100% dhau 80 mesh | USP / Ph.Eur | raws li |
tej ceev | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | raws li |
Poob rau kom qhuav | ≤5.0% | USP / Ph.Eur | raws li |
Sulphated Tshauv | ≤5.0% | USP / Ph.Eur | raws li |
Coj (Pb) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
Arsenic (Raws li) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
Cov kuab tshuaj residue | USP / Ph.Eur | USP / Ph.Eur | raws li |
Tshuaj tua kab residue | tsis zoo | USP / Ph.Eur | raws li |
microbiological Control | |||
otal kab mob count | ≤1000cfu / g | USP / Ph.Eur | raws li |
Poov xab & pwm | ≤100cfu / g | USP / Ph.Eur | raws li |
Salmonella | tsis zoo | USP / Ph.Eur | raws li |
E.Coli | tsis zoo | USP / Ph.Eur | raws li |
Yog xav paub ntxiv ntawm TRB |
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R egulation ntawv pov thawj | ||
USFDA, CEP, kosher Halal GMP ISO daim ntawv pov | ||
Txhim khu kev qha Zoo | ||
Ze li ntawm 20 xyoo, export 40 lub teb chaws thiab regions, ntau tshaj 2000 batches ua los ntawm TRB muaj tsis muaj tej zoo teeb meem, tshwj xeeb purification txheej txheem, impurity thiab kev coj dawb huv tswj ntsib USP, EP thiab CP | ||
Comprehensive Zoo System | ||
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▲ Zoo Assurance System |
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▲ ntawv tswj |
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▲ Validation System |
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▲ Training System |
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▲ Internal Audit raws tu qauv |
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▲ Suppler Audit System |
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▲ khoom Chaw System |
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▲ khoom Control System |
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▲ Qhuav Control System |
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▲ Ntim Labeling System |
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▲ Kuaj Control System |
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▲ Verification Validation System |
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▲ Ntxawg Affairs System |
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Control Whole Qhov chaw thiab dab | ||
Nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim materials.Preferred raw cov ntaub ntawv thiab accessories thiab ntim ntaub ntawv chaw muag khoom nrog US DMF number.Several raw khoom xa khoom raws li mov kev ruaj siab. | ||
Muaj zog Cooperative Institutions los pab txhawb | ||
Lub koom haum ntawm botany / Institution ntawm microbiology / Academy of Science thiab Technology / University |