Cactus tlhotla ntšang e na le molek'hule e tšoanang le tsoekere ea phaellana, haholo feela ho feta. The bo-rasaense ba lumela hore molek'hule ena ka Hoodia 'maoatla' mele hore ba lumele hore hoodia cactus e jele feela. Le ka lebaka la ho ja hoodia cactus Kahoo ho hloka ka ho feletseng takatso ea lijo. Ka lebaka la thepa ena, linaha tsa Bophirimela ba ile ba bolela hore hoodia cactus ke e ncha le mohlolo seratsoana motsoako.
Product Name: Cactus ntšang / Cholla thibela ntšang
Latin Name: Opuntia Dillenii Haw
CAS No .: 525-82-6
Semela Karolo Sebelisoa: thibela
Thlahlobo: Flavones ≧ 2% ke UV 10: 1 20: 1 50: 1
Mala: Brown o motle phofo le monko o bath le tatso
GMO Status: GMO Free
Paka: ka 25kgs faeba meropa
Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla
Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng
Function:
-Cactus tlhotla na mosebetsi oa tlosa hang mocheso le nang le chefo e.
-For kgothaletsa ajoa mali le ho theola khatello ea mali, cactus tlhotla phetha karolo ea bohlokoa.
-Cactus tlhotla e sebediswa ho lahleheloa ke boima ba 'mele., Hobane cactus tlhotla e na le ntho e bitsoang acid e joala, ka thibela metsoako kgolo ya mafura.
-Cactus tlhotla na antibacterial le-ba khahlanong le a hlabang le hantle, cactus tlhotla khahlanong le
Staphylococcus aureus, Proteus mirabilis, Escherichia coli, Bacillus subtilis, Bacillus cereus thibelo.
-Joalokaha e tala bohlokoa bongaka, cactus ntsa ka sebelisoa ho mali tsoekere, cactus tlhotla theola le mefuta e fapaneng ya flavonoids kang quercetin -3 - glucoside. Bohlokoa hypoglycemic le hantle, cactus ntsa ka katleho ntlafatsa mofuta lefu la tsoekere tsoekere metabolism bakuli.
kopo:
-Pharmaceutical ka capsules kapa lipilisi;
-Functional lijo ka capsules kapa lipilisi;
-Water-qhibilihang ka har'a lino;
lihlahisoa -Health ka capsules kapa lipilisi.
Technical Data lakane
ntho | ga tlhaloso | mokhoa | sephetho |
boitsebahatso | positive, karabelo | N / A | obametse |
tlhotla Solvents | Metsi / ethanol | N / A | obametse |
phatsa boholo | 100% feta letlooeng 80 | USP / Ph.Eur | obametse |
bongata segokanyipalo | 0,45 ~ 0,65 g, / ml tse | USP / Ph.Eur | obametse |
Tahlehelo ka omisa | ≤5.0% | USP / Ph.Eur | obametse |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | obametse |
Lebisa (PB) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Arsenic (Joalokaha) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Cadmium (Cd) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Solvents masalla | USP / Ph.Eur | USP / Ph.Eur | obametse |
chefo e bolaeang likokoanyana masalla | mpe | USP / Ph.Eur | obametse |
Microbiological Control | |||
otal baktheria count ya | ≤1000cfu / g, | USP / Ph.Eur | obametse |
Tomoso & hlobo | ≤100cfu / g, | USP / Ph.Eur | obametse |
Salmonella | mpe | USP / Ph.Eur | obametse |
E.Coli | mpe | USP / Ph.Eur | obametse |
boitsebiso bo eketsehileng ba TRB |
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R egulation setifikaite | ||
USFDA, CEP, kosher Halal GMP ISO mangolo | ||
ka tšeptjoang Quality | ||
Hoo e ka bang 20 lilemo tse, ke diyantle dinaheng 40 le libaka tse, tse fetang 2000 batches hlahisoang ke TRB na mathata leha e le efe boleng, buka e ikhethang thulaganyou e tlhoekiso, ho se hloeke le taolo e hloekileng ea mo khahlanyetsa USP, EP le CP | ||
Akaretsang Quality System | ||
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▲ Quality tiisetsa System |
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▲ Tokomane taolo |
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▲ netefaletsokaelo System |
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▲ Thupelo System |
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▲ hare prothokholo ya Audit |
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▲ Suppler Audit System |
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▲ Helmets Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ mo diphuthelwaneng bitsa System |
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▲ laboratori Control System |
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▲ netefatso netefaletsokaelo System |
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▲ taolo Ditaba System |
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Control Whole Mehlodi le tšebetso | ||
Tieo laoloa tsohle e tala lintho tse bonahalang, dikarolo tsa le ambalaji materials.Preferred thepa le ya disebediswa tse kathoko le thepa ambalaji e tala mofani wa thepa le US DMF number.Several bafepedi lintho tse bonahalang e tala e le phepelo tiisetso. | ||
Matla Institutions tšebelisano ho tshehetsa | ||
Institute of botaniki / tokisetso ea maekoroboiloji / Academy ea Saense le Technology / University |