Irvingia Gabonensis na-ngwa-ngwa-aghọ otu n'ime ndị kasị ewu ewu Efrata ke emeju ụlọ ọrụ n'ihi na ndị ọzọ na ndị ọzọ ọmụmụ na-egosi uru nke Irvingia mgbe ọ na-abịa arọ ọnwụ, elu cholesterol na elu ọbara glucose etoju.Irvingia Gabonensis is a West and Central African tree also known as the wild mango or bush mango. The tree is valued for its dika nuts in addition to producing a yellow edible fruit. The soluble fiber in the seeds is being regularly studied to determine the validity of claims that Irvingia Gabonensis aids with weight loss. Irvingia is high in fat, similar to other nuts and seeds, and contains 14% fiber.
Product aha: Africian Mango Extract/Irvingia Gabonensiss Seed Extract
Latin aha: Irvingia gabonensis
CAS No: 4773-96-0
Osisi Part Ji: Mkpụrụ
Nnwale: 10: 1 20: 1 mangiferin ≧ 95% site HPLC
Agba: acha aja aja ntụ ntụ na e ji mara isi na uto
GMO Status: GMO Free
Mbukota: na 25kgs eriri rụọ
Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè
Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta
Function:
-Promote ibu ida site n'igbochi agụụ, ọnwụ ibu
-Builds ume, lowers cholesterol, ọbara sugar larịị, asakde abụba ngwa ngwa na anọgide.
-Can nwekwara ike mee ka a na-eri emeju maka nzuko onye ekwukwa n'akwụkwọ chọrọ ..
-Have a doro anya mmetụta maka afo, ọrịa ngagharị na ọrịa ịba mmiri.
-Have ọrụ nke controling ọbara mgbali elu, ọrịa mgbasi akwara. Mango nwere nri na vitamin C, mineral, wdg, na mgbakwunye na mmetụta, ma mgbochi nke atherosclerosis na ọbara mgbali nwere a ọgwụgwọ mmetụta.
-Have ọrụ nke beautifing anụ. Ebe ọ bụ na mango nwere otutu vitamin, otú mgbe oriri nke mango, ị nwere ike igwu ọrụ nke toputa anụ.
-Have ọrụ nke nwoke ịga ụlọ ọgwụ. Mango akwukwo wepụ ike inhibit septic bacteria, Escherichia coli, pseudomonas aeruginosa. Ọzọkwa inhibit influenza virus.
ngwa
-Applied na-emepụta ọgwụ ubi, mango wepụ mangiferin nwere mmetụta anticancer, mgbochi mkpali na ndị ọzọ ọrịa.
-Applied na comestic ubi, mango wepụ mangiferin ike ga-eji maka ịma mma akpụkpọ oge senescence.
-Applied na ike ngwaahịa, Mmiri-soluble-aba n'anya.
Data mpempe akwụkwọ
| item | nkọwapụta | Method | n'ihi |
| Identification | Positive Mmeghachi omume | N / A | complies |
| wepụ solvents | Mmiri / Ethanol | N / A | complies |
| urughuru size | 100% rue 80 ntupu | USP / Ph.Eur | complies |
| nnukwu njupụta | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | complies |
| Loss na ihicha | ≤5.0% | USP / Ph.Eur | complies |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | complies |
| Duru (Pb) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
| Arsenic (Ka) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
| Cadmium (CD) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
| solvents fọduru | USP / Ph.Eur | USP / Ph.Eur | complies |
| ọgwụ ahụhụ fọduru | na-adịghị mma | USP / Ph.Eur | complies |
| Microbiological Control | |||
| otal nje ọnụ | ≤1000cfu / g | USP / Ph.Eur | complies |
| Yist & ebu | ≤100cfu / g | USP / Ph.Eur | complies |
| Salmonella | na-adịghị mma | USP / Ph.Eur | complies |
| E.Coli | na-adịghị mma | USP / Ph.Eur | complies |
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More ọmụma nke TRB |
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| R egulation asambodo | ||
| USFDA, CEP, kọsha HALAL GMP ISO Asambodo | ||
| pụrụ ịdabere Quality | ||
| Fọrọ nke nta ka afọ 20, bupu mba 40 na mpaghara, ihe karịrị 2000 batches emepụta site TRB enweghị ọ bụla mma nsogbu, pụrụ iche ọcha usoro, adịghị ọcha na-adị ọcha akara zukoro USP, EP na CP | ||
| Comprehensive Quality System | ||
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▲ Quality nkwa System |
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| ▲ Document akara |
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| ▲ nkwado System |
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| ▲ Training System |
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| ▲ esịtidem oditi Protocol |
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| ▲ Suppler oditi System |
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| ▲ Equipment Facilities System |
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| ▲ Ihe Control System |
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| ▲ Production Control System |
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| ▲ Packaging labeling System |
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| ▲ Laboratory Control System |
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| ▲ nkwenye nkwado System |
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| ▲ Regulatory Affairs System |
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| Control Dum Sources na Filiks | ||
| Nditịm achịkwa niile akụrụngwa, ngwa mma na nkwakọ materials.Preferred ngwaọrụ na ngwa mma na nkwakọ ihe soplaya na US DMF number.Several akụrụngwa suppliers ka ọkọnọ obi ike. | ||
| Strong Cooperative Oru na-akwado | ||
| Institute of Botany / Institution of microbiology / Academy of Science and Technology / University | ||
