Red yist osikapa wepụ bụ osikapa na e fermented site red yist, monascus purpureus. red yist osikapa wepụ e ji site Chinese ruo ọtụtụ narị afọ dị ka a nri nri ghara, nri colorant, ose, na mgwa osikapa wine. Red yist osikapa nọgidere na-abụ a dietary staple na China, Japan, na Asian obodo na United States, na-eme atụmatụ nkezi oriri nke 14 na 55 grams nke red yist osikapa kwa ụbọchị kwa onye.
Product aha: Red Yist Rice wepụ
Latin aha: Oryza.Sativa L.
CAS No: 75330-75-5
Osisi Part Ji: Mkpụrụ
Nnwale: Monacolin K, Lovastatin 1.0%, 2.0%, 3.0% site HPLC
Agba: ọbara ọbara-agba aja aja ntụ ntụ na e ji mara isi na uto
GMO Status: GMO Free
Mbukota: na 25kgs eriri rụọ
Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè
Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta
Function:
-Decrease LDL cholesterol na-ebili HDL cholesterol enweghị mmetụta, na inhibit cholesterol nsụchi imeju site inhibiting ihe nke HMG-CoA reductase nke a maara ịkpọlite cholesterol etoju na-cholesterol etoju ke ego.
-Support ike ọbara mgbali etoju, itule ọbara sugar, ala ọbara lipid etoju, mma ọbara, na-akwalite obi ike;
-Promote ike splin na afo ọrụ;
-Benefit maka ọkpụkpụ ahụ ike na ọrụ;
-Improve mgbaze, kwalite cell ibu, na-akwụsịlata nke ịka nká.
ngwa
-As ngwaọrụ ọgwụ maka ẹsụhọde ọbara mgbali na ọrịa Alzheimer, ọ na-bụ-eji na-emepụta ọgwụ n'ọhịa;
-As n'ọrụ mgwa nke ngwaahịa maka rụọ nrugharị nke ọbara na-erite uru na afo, ọ na-bụ-eji na ahụ ike ngwaahịa ụlọ ọrụ;
-As nri Mmeju na eke ink, ọ na ọtụtụ-eji emepụta ihe oriri.
Data mpempe akwụkwọ
item | nkọwapụta | Method | n'ihi |
Identification | Positive Mmeghachi omume | N / A | complies |
wepụ solvents | Mmiri / Ethanol | N / A | complies |
urughuru size | 100% rue 80 ntupu | USP / Ph.Eur | complies |
nnukwu njupụta | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | complies |
Loss na ihicha | ≤5.0% | USP / Ph.Eur | complies |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | complies |
Duru (Pb) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
Arsenic (Ka) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
Cadmium (CD) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
solvents fọduru | USP / Ph.Eur | USP / Ph.Eur | complies |
ọgwụ ahụhụ fọduru | na-adịghị mma | USP / Ph.Eur | complies |
Microbiological Control | |||
otal nje ọnụ | ≤1000cfu / g | USP / Ph.Eur | complies |
Yist & ebu | ≤100cfu / g | USP / Ph.Eur | complies |
Salmonella | na-adịghị mma | USP / Ph.Eur | complies |
E.Coli | na-adịghị mma | USP / Ph.Eur | complies |
More ọmụma nke TRB |
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R egulation asambodo | ||
USFDA, CEP, kọsha HALAL GMP ISO Asambodo | ||
pụrụ ịdabere Quality | ||
Fọrọ nke nta ka afọ 20, bupu mba 40 na mpaghara, ihe karịrị 2000 batches emepụta site TRB enweghị ọ bụla mma nsogbu, pụrụ iche ọcha usoro, adịghị ọcha na-adị ọcha akara zukoro USP, EP na CP | ||
Comprehensive Quality System | ||
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▲ Quality nkwa System |
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▲ Document akara |
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▲ nkwado System |
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▲ Training System |
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▲ esịtidem oditi Protocol |
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▲ Suppler oditi System |
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▲ Equipment Facilities System |
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▲ Ihe Control System |
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▲ Production Control System |
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▲ Packaging labeling System |
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▲ Laboratory Control System |
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▲ nkwenye nkwado System |
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▲ Regulatory Affairs System |
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Control Dum Sources na Filiks | ||
Nditịm achịkwa niile akụrụngwa, ngwa mma na nkwakọ materials.Preferred ngwaọrụ na ngwa mma na nkwakọ ihe soplaya na US DMF number.Several akụrụngwa suppliers ka ọkọnọ obi ike. | ||
Strong Cooperative Oru na-akwado | ||
Institute of Botany / Institution of microbiology / Academy of Science and Technology / University |