도매 붉은 효모 쌀 추출물 제조 업체 및 공급 업체 | 통 루이 바이오 테크

붉은 효모 쌀 추출물

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붉은 효모 쌀 추출물 붉은 효모, 홍국의 purpureus에 의해 발효 된 쌀입니다. 붉은 효모 쌀 추출물은 쌀 와인 식품 방부제, 식품 착색제, 향신료, 그리고 성분으로 여러 세기 동안 중국에 의해 사용되어왔다. 붉은 효모 쌀 인당 하루 홍국의 14 ~ 55 그램의 추정 평균 소비와 중국, 일본, 미국의 아시아 지역에서의식이 스테이플되고 있습니다.


  • FOB 가격 : US $0.5 - 2000 / KG
  • Min.Order 수량 : 1 KG
  • 공급 능력 : 10000 KG / 월 당
  • 포트 : 상해 / 베이징
  • 지불 조건 : L / C, D / A, D / P, T / T
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  • 제품 상세 정보

    제품 태그

    붉은 효모 쌀 추출물 붉은 효모, 홍국의 purpureus에 의해 발효 된 쌀입니다. 붉은 효모 쌀 추출물은 쌀 와인 식품 방부제, 식품 착색제, 향신료, 그리고 성분으로 여러 세기 동안 중국에 의해 사용되어왔다. 붉은 효모 쌀 인당 하루 홍국의 14 ~ 55 그램의 추정 평균 소비와 중국, 일본, 미국의 아시아 지역에서의식이 스테이플되고 있습니다.

     

    제품 이름 : 붉은 효모 쌀 추출물

    라틴어 이름 : Oryza.Sativa L.

    CAS 번호 : 75330-75-5

    공장 제품 사용 : 씨

    분석 : Monacolin K, 로바스타틴 1.0 %, 2.0 %, HPLC 3.0 %

    색상 : 특이한 냄새와 맛 붉은 갈색 분말 

    GMO 상태 : GMO 무료

    포장 : 25KGS 섬유 드럼에서

    저장 : 서늘하고 건조한 장소에 개봉 용기를 강한 빛에 가까이하지 말 것

    유통 기한 : 생산 일로부터 24개월

     

    기능:

    -Decrease LDL 콜레스테롤 및 부작용없이 HDL 콜레스테롤 증가 및 점검 콜레스테롤 수준을 유지 콜레스테롤 수준을 높이기 위해 공지 된 HMG-CoA 환원의 작용을 억제하여 간에서의 콜레스테롤 합성을 억제한다.

    - 지원 건강한 혈압 수준, 균형 혈당, 혈청 지질 농도, 혈액 순환을 개선 심장 혈관 건강을 증진;

    건강한 비장과 위장 기능을 -Promote;

    뼈 건강과 기능에 대한 -Benefit;

    향상 - 소화, 정상 세포의 성장을 촉진하고 노화 과정을 늦출.

     

     

    신청

    혈압 및 알츠하이머 병을 낮추는 약물의 -as 원료, 그것은 주로 약학 분야에서 사용된다;
    혈액 순환을 개선하고 위장 혜택을위한 제품의 -as 활성 성분, 그것은 주로 건강 제품 산업에서 사용된다
    식품 첨가제와 천연 색소 -as, 널리 식품 산업에 사용됩니다.

    What is Red Yeast Rice extract?

    Red yeast rice extract is a natural product made from indica rice that has been fermented with the red mold Monascus purpureus. It is popular in China, where it has been used for centuries as food and medicine.

    Red yeast rice extract is a popular ingredient in many Chinese dishes. For example, it is a food additive in Beijing roast duck, ham, juice, and so on. Red yeast rice extracts are also used in cosmetics and skincare products in the conditioner for pregnant women. In addition, they are made into dietary supplements to lower blood levels of cholesterol and related lipids. CIMA mainly provides functional red yeast rice extract.

    Is 붉은 효모 쌀 추출물 a Drug or a Nutritional Supplement?

    The answer, confusingly, is both. Monacolin K is the most important ingredient in red yeast rice extract, which helps lower cholesterol.

    Constituents of red yeast rice extract

    More than 101 chemical constituents were isolated from red yeast rice, including monacolin, pigment, organic acid, sterol, naphthalene derivatives, flavonoids, polysaccharides, and so on.

    Functional red yeast rice products contain a substance called Monacolin K, and the natural monacolin K is greater than 0.4% red yeast rice. This is the most effective naturally occurring statin currently available. Like most statins, it lowers cholesterol levels in the blood by reducing the amount of cholesterol produced by the liver. Like most statins, it lowers cholesterol levels in the blood by reducing the amount of cholesterol produced by the liver.

    Red Yeast Rice Forms and Specifications

    CIMA offers red yeast rice powder and granules in specifications of 0.4%, 1%, 1.5%, 3%, 4%, 5%.

    Monacolin k Introduction

    Monacolin K exists in two forms: closed-loop lactone type (figure A) and open-loop acid type (figure B).

    Monacolin k structure

    Lactone monacolin K was more stable than acid type. Monacolin K changes from acid to lactone in acidic environments. Monacline K of lactone type is less water-soluble than monacline K of acid type, and it is easy to crystallize or precipitate. Monacolin K degradation was induced by heating, and there was little difference between acid and lactone monacolin K degradation. Light intensifies the decomposition of Monaclin K. Acidic Monaclink is most similar in structure to HMG-COA reductase in the human body and forms a competitive mechanism with it to effectively inhibit cholesterol synthesis in the human body. Lactone monaclin K requires the binding of hydroxyesterase in the human body to inhibit cholesterol synthesis. There are differences between individuals and their ability to produce hydroxyl esterase is different, so acid monacline K is better than lactone monacline K in the human body.

    Monacolin K VS Lovastatin

    Monacolin K is not identical to lovastatin. Monaclink comes in two forms, lactone, and acid. The lactone form of monacolin K and lovastatin are the same chemical. Lovastatin is the active ingredient in several medicines approved by the European Union to treat hypercholesterolemia.

    Monacolin K and lovastatin are rapidly converted from their lactone to an identical hydroxy acid (HA) form, the latter being responsible for inhibiting the  HMG-CoA reductase enzyme involved in the biosynthesis of cholesterol. While the acidic form naturally occurs in RYR, in the case of lovastatin, its generation requires conversion from the lactone form.

    Red yeast rice with coq10

    Red yeast rice naturally contains compounds similar to those found in statin drugs, which are commonly prescribed to treat high cholesterol. Statins can interfere with levels of Coenzyme Q10 (CoQ10), a nutrient vital for heart and muscle health. Low levels might also exacerbate specific symptoms associated with these treatments. Because of their similarity, some concern exists that red yeast rice could also alter CoQ10 levels, based on the University of Maryland Medical Center.

    Red yeast rice Manufacturing Process

    Sterilization, seed culture medium, red yeast rice fermentation, drying are the key quality control points:

    • Sterilization: sterilization at 121 degrees for 20 minutes
    • Seed culture medium: pure seed culture is required, and the temperature is 30 degrees, and the culture time is 48 hours.
    • Fermentation of red yeast rice: temperature 30 degrees, humidity 60-90%, to prevent contamination of miscellaneous bacteria in the fermentation process.
    • Drying: time is 12-14 hours, and the temperature is 110 degrees.

    Red yeast rice Manufacturing Process

    Health Benefits of Red Yeast Rice Extracts

    1. Help for High Cholesterol

    The natural supplement red yeast rice has been shown to lower high blood lipids and cholesterol levels. The ingredient Monascus (Monas) can block an enzyme that helps form the potentially harmful compound known as LDL cholesterol while at the same time promoting more healthy HDLs in your body. Studies show this extract alone or with other supplements improves overall health for those who have dropped below 140 mg/dL on their tests.

    2. Help with osteoporosis syndrome

    Scientists found an element called ergosterol in red yeast rice extract, a precursor of fat-soluble vitamin D2, which is then converted to vitamin D2 under ultraviolet radiation. Vitamin D2 is known to promote the absorption of calcium and phosphorus.

    3. Help to lower blood pressure

    It’s researched that the element GABA exists in the fermentation broth of red yeast rice, and can help to lower blood pressure.

    4. Anti-Cancer and Protect the kidney

    Monacolin K can reduce the mitotic index of cancer cells and activity of Na+-K+-ATP enzyme, and inhibit the growth of cancer cells. Pharmacological studies have shown that Monacolin K has a significant inhibition of mesangial cell proliferation and extracellular matrix secretion. So it has the function of protecting the kidneys.

    Safety of CIMA’s Red Yeast Rice Extracts

    • High proportion of acid form Monacolin k, which has fewer side effects than lactone form. Acid form VS lactone form is 80:20,
    • Citrinin free
    • Irradiation Free
    • 100% Solid Fermentation, which ensures less bacterial contamination.

    Applications of Functional Red Yeast Rice Extracts
    – As the additive of dietary supplements and healthcare food to lower cholesterol, also some supplement products also use it to combine with other ingredients, for example, bone-protecting products combining red yeast rice extracts with organic acid calcium; Menopausal Syndrome treating products combining red yeast rice extracts with plant hormone.
    – Medical uses.


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