wāhanga purapura karepe ko tetahi o te antioxidant, scavenger kaha noa-tuwhena kitea tēnei wā i roto i te natura. Ko te mahi antioxidantive o wāhanga purapura karepe he 50 ngā wā e o te huaora E, 20 wa nei o te huaora C, e taea tōtika te ārai me te whakaora ake i atu i te 80 momo o mate noa meinga e Radicals free, tangohanga uri karepe he mahi super o āta hoholo me te wātea i te mate whakarei. Ka rite ki te antioxidant puai me free toa tuwhena, Kei te whānui whakamahia te reira i roto i te ho'oraa, Paku me te kai ahumahi.
Ingoa Hua: Tangohanga karepe Seed
Ingoa Latin: Vitis Vinifera L.
CAS No: 29106-51-2
Plant Part Whakamahia: Seed
Anga matou: Proanthocyanidins (OPC) ≧ 98,0% i te UV: polyphenols ≧ 90,0% i te HPLC
Tae: paura pai parauri Whero ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
Wāhanga uri -Grape he mahi antioxidant.
He wāhanga uri -Grape pānga hauora kanohi (taea kanohi degenerative whakaiti i te pā o kotingotingo me awhiowhio wai)
-Grape wāhanga uri hei painga ki te hauora ngakau (heke iaia mahi-piri sclerosis pāreti)
wāhanga uri -Grape taea whakaiti i tūpono mate pukupuku.
Ka taea e wāhanga uri -Grape whakarei kaha iaia (te whakapakari i nga oko toto te ngāwari o te taiepa)
tangohanga uri -Grape he anti-inflammatory, tango o tetere.
Taupānga
Ka taea te hanga wāhanga uri -Grape ki capsules, troche me granule rite kai hauora.
wāhanga uri karepe kounga -High, e kua memehatanga pai i roto i te wai, me te waihā ewaro me te transparence otinga me te tae marama, kua whānui tāpiri ki te inu, me te waina, poke rite te ihirangi mahi.
Hoki te mahi o te kaha anti-āpitihāora, te tangohanga karepe purapura whānui tāpiri ki nga mea katoa o ngā kai pērā i keke, tiihi rite te poipoi, rongoā māori i roto i Europa ko USA, a kua nui haere te reira i te haumaru o te kai.
SHEET RARAUNGA Hangarau
| Te nama take | Whakapūtātanga | tikanga | hua |
| Tāutunga | Tauhohenga pai | N / A | ü ana |
| whakarewa Tango | Water / waihā | N / A | ü ana |
| rahi matūriki | 100% haere 80 mata | USP / Ph.Eur | ü ana |
| kiato nuinga | 0.45 ~ 0,65 g / ml | USP / Ph.Eur | ü ana |
| Ngaronga i runga i whakamaroke | ≤5.0% | USP / Ph.Eur | ü ana |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | ü ana |
| Arahina (Pb) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
| Ateneke (rite) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
| Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
| whakarewa toenga | USP / Ph.Eur | USP / Ph.Eur | ü ana |
| patukīrea toenga | tōraro | USP / Ph.Eur | ü ana |
| Mana microbiological | |||
| tatau kitakita otal | ≤1000cfu / g | USP / Ph.Eur | ü ana |
| Rewena & pokepokea ai | ≤100cfu / g | USP / Ph.Eur | ü ana |
| Salmonella | tōraro | USP / Ph.Eur | ü ana |
| E.Coli | tōraro | USP / Ph.Eur | ü ana |
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Ētahi atu mōhiohio o TRB |
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| R tohu egulation | ||
| USFDA, CEP, Halal kosher GMP ISO Tiwhikete | ||
| Kounga pono | ||
| Fatata 20 tau, kaweake 40 whenua me rohe, neke atu i te 2000 wā whakaputaina e TRB kahore tetahi raruraru kounga, tukanga purenga ahurei, poke me te mana te viivii tika USP, EP me CP | ||
| Pūnaha Kounga whānui | ||
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▲ Kounga Pūnaha Tātari |
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| ▲ mana Tuhinga |
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| ▲ Pūnaha Whakamana |
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| ▲ Pūnaha Whakangungu |
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| Kawa Tātari ā-▲ |
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| ▲ Pūnaha Tātari Suppler |
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| ▲ Taputapu Facilities Pūnaha |
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| ▲ Pūnaha Mana Material |
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| ▲ Pūnaha Mana Production |
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| ▲ Pūnaha Tapanga Packaging |
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| ▲ Pūnaha Mana Laboratory |
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| ▲ manatokonga Pūnaha Whakamana |
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| ▲ Regulatory Pūnaha Affairs |
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| Mana Whole Rauemi me tukanga | ||
| Tino mana katoa rauemi raw, oko, me te materials.Preferred tākai raw rauemi me oko, me ngā rauemi tākai kaiwhakarato ki US DMF number.Several kaituku rauemi raw rite te haapapûraa supply. | ||
| Kaha Institutions Cooperative ki te tautoko i | ||
| Institute o te huaota / MoE o koiora / Academy o Pūtaiao me te Hangarau / University | ||
