extract wiji anggur iku salah siji saka antioksidan, scavenger free-radikal kuat saiki ditemokaké ing alam. Kegiatan antioxidantive extract wiji Anggur 50 kaping vitamin E, 20 kaping kang vitamin C, bisa èfèktif nyegah lan ngobati luwih saka 80 jinis penyakit umum disebabake radikal bebas, extract wiji anggur wis fungsi super slowdown tuwa lan kakebalan penambahan. Minangka antioksidan kuat lan fighter radikal bebas, iki digunakake digunakake ing industri pharmaceutical, kosmetik lan pangan.
Product Name: Extract anggur wiji
Jeneng Latin: Vitis Vinifera L.
CAS No: 29106-51-2
Tanduran Part Digunakna: wiji
Pengujian kadar logam: Proanthocyanidins (OPC) ≧ 98,0% dening UV; Polyphenols ≧ 90,0% dening HPLC
Warna: Red serbuk soklat nggoleki karo ambu ora enak karakteristik lan rasa
Status GMO: GMO Free
Packing: ing 25kgs drum serat
Storage: Tansah wadhah unopened ing kelangan, garing Panggonan, Tansah adoh saka cahya kuwat
Beting urip: 24 sasi saka tanggal produksi
fungsi:
Extract wiji -Grape wis aktivitas antioksidan.
Extract wiji -Grape wis efek kasarasan mripat (mripat degenerative bisa ngurangi insidensi panggonan lan cataracts)
-Grape extract wiji dadi entuk manfaat kanggo kesehatan jantung (suda babagan pembuluh darah ngleksanani-mlebu sclerosis porridge)
extract wiji -Grape bisa ngurangi resiko kanker.
Extract wiji -Grape bisa nambah kekuatan babagan pembuluh darah (kiat pembuluh getih keluwesan tembok)
extract wiji -Grape wis anti-natoni, aman saka abuh.
aplikasi
extract wiji -Grape bisa digawe menyang kapsul, Troche lan granule minangka pangan sehat.
extract wiji Anggur kualitas -High, kang wis kelarutan apik ing banyu lan etanol plus transparence solusi lan werna kapinteran, wis digunakake ditambahaké menyang wedang lan anggur, Kosmetik minangka isi fungsi.
-For fungsi saka kuwat anti-oxidant, extract wiji Anggur iki digunakake ditambahaké menyang kabeh jinis panganan kayata cake, keju ing piwulang, antiseptic alam ing Eropah lan Amerika Serikat, lan wis tambah safety pangan.
TECHNICAL DATA LEMBAR
| item | Keterangan | cara | Result |
| identifikasi | reaksi positif | N / A | tundhuk |
| pelarut extract | Water / Etanol | N / A | tundhuk |
| ukuran partikel | 100% pass 80 bolong | USP / Ph.Eur | tundhuk |
| Akeh Kapadhetan | 0.45 ~ 0,65 g / ml | USP / Ph.Eur | tundhuk |
| Mundhut ing pangatusan | ≤5.0% | USP / Ph.Eur | tundhuk |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | tundhuk |
| Mimpin (Pb) | ≤1.0mg / kg | USP / Ph.Eur | tundhuk |
| Arsenik (Kaya) | ≤1.0mg / kg | USP / Ph.Eur | tundhuk |
| Kadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | tundhuk |
| pelarut turahan | USP / Ph.Eur | USP / Ph.Eur | tundhuk |
| obat omo turahan | Negative | USP / Ph.Eur | tundhuk |
| microbiological Control | |||
| count bakterial otal | ≤1000cfu / g | USP / Ph.Eur | tundhuk |
| Ragi & jamur | ≤100cfu / g | USP / Ph.Eur | tundhuk |
| Salmonella | Negative | USP / Ph.Eur | tundhuk |
| E.Coli | Negative | USP / Ph.Eur | tundhuk |
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informasi luwih lengkap saka TRB |
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| R sertifikat egulation | ||
| USFDA, CEP, kosher halal GMP Certificates ISO | ||
| Quality Reliable | ||
| Saklawasé 20 taun, kaca 40 negara lan wilayah, luwih saka 2000 perangan diprodhuksi dening TRB ora masalah kualitas, proses sesuci unik, kotor lan kontrol kemurnian ketemu USP, EP lan CP | ||
| Sistem Quality lengkap | ||
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▲ Quality System Assurance |
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| ▲ kontrol Document |
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| ▲ Validation System |
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| ▲ System Training |
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| ▲ Internal Protocol Audit |
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| ▲ System Audit Suppler |
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| ▲ Equipment Facilities System |
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| ▲ Material System Control |
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| ▲ System Control Produksi |
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| ▲ Packaging System Labeling |
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| ▲ Laboratory System Control |
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| ▲ Verifikasi System Validation |
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| ▲ Regulatory System Affairs |
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| Sumber lan pangolahan Whole Control | ||
| Strictly kontrol kabeh materi mentahan, aksesoris lan packaging materials.Preferred bahan lan aksesoris lan bahan packaging mentahan supplier karo US DMF number.Several penyedia bahan baku minangka tanggungan sumber. | ||
| Institutions Cooperative kuwat kanggo ndhukung | ||
| Institut botani / Institution of mikrobiologi / Academy of Science lan Teknologi / University | ||
