Hainamana rhubarb Plant Unu Paura he hītori rongonui o te whakauru i roto i te maha taka wāhine. Rhubarb te tikanga whakaaro he wāhine e hua i te kumete ngohengohe 6-10 haora i muri i ingestion.
Kei te rawa te pai ngā waka rhubarb mō ngā tamariki mai i te mea tino ngawari i roto i te mahi. Rhubarb pakiaka kua he mahi purgative mō te whakamahi i roto i te maimoatanga o te kōroke, engari ano kua rawa he pānga tununga. Rhubarb, Na, kua he mahi pono purenga ki runga ki te punuatuna, te tango i otaota me ka astringing ki tupuna rite te pai. Ko te kaipōti matū tuatahi o te rhubarb ngā anthraquinones, e whai wāhi ana ki te āhuatanga wāhine me purgative o rangahau rhubarb Hainamana te tūhura kaha o rhubarb ki te tautāwhi i pea pūtau mate pukupuku.
Ingoa Hua: rhubarb Tango
Ingoa Latin: Rheum officinale Baill
CAS No: 478-43-3
Plant Part Whakamahia: māngaro
Anga matou: Anthraquinones ≧ 1.0% i te UV: 50% ~ 98% Emodin e TLC
Tae: paura parauri kowhai ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
Whakaaturia Tango Pūtake -Rhubarb te ki te whakapai ake nakunaku me te whakapiki ake i te hiahia.
Tauturu hoki Tango Root -Rhubarb whakaora tuwhenua, te hiki i disorders o te kōateate me kopirua, atawhai kōroke, me te āwhina whakaora pukupuku, me te toto i roto i te wahi kūnatu runga.
-Anti mahi puku, me te mahi antibacterial hoki i immunosuppression, effection cathartic me anti-inflammatory.
Taupānga:
Ka rite nga rauemi raw o taero mō te meangiti toto, detoxification me te olungá nga whekau, Kei te nuinga whakamahia te reira i roto i te mara ho'oraa;
Hua Ka rite hoki te whakapai ake tohanga toto, me te rongoā amenorrhea, Kei te nuinga whakamahia te reira i roto i te ahumahi hua hauora
SHEET RARAUNGA Hangarau
| Te nama take | Whakapūtātanga | tikanga | hua |
| Tāutunga | Tauhohenga pai | N / A | ü ana |
| whakarewa Tango | Water / waihā | N / A | ü ana |
| rahi matūriki | 100% haere 80 mata | USP / Ph.Eur | ü ana |
| kiato nuinga | 0.45 ~ 0,65 g / ml | USP / Ph.Eur | ü ana |
| Ngaronga i runga i whakamaroke | ≤5.0% | USP / Ph.Eur | ü ana |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | ü ana |
| Arahina (Pb) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
| Ateneke (rite) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
| Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
| whakarewa toenga | USP / Ph.Eur | USP / Ph.Eur | ü ana |
| patukīrea toenga | tōraro | USP / Ph.Eur | ü ana |
| Mana microbiological | |||
| tatau kitakita otal | ≤1000cfu / g | USP / Ph.Eur | ü ana |
| Rewena & pokepokea ai | ≤100cfu / g | USP / Ph.Eur | ü ana |
| Salmonella | tōraro | USP / Ph.Eur | ü ana |
| E.Coli | tōraro | USP / Ph.Eur | ü ana |
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Ētahi atu mōhiohio o TRB |
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| R tohu egulation | ||
| USFDA, CEP, Halal kosher GMP ISO Tiwhikete | ||
| Kounga pono | ||
| Fatata 20 tau, kaweake 40 whenua me rohe, neke atu i te 2000 wā whakaputaina e TRB kahore tetahi raruraru kounga, tukanga purenga ahurei, poke me te mana te viivii tika USP, EP me CP | ||
| Pūnaha Kounga whānui | ||
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▲ Kounga Pūnaha Tātari |
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| ▲ mana Tuhinga |
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| ▲ Pūnaha Whakamana |
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| ▲ Pūnaha Whakangungu |
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| Kawa Tātari ā-▲ |
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| ▲ Pūnaha Tātari Suppler |
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| ▲ Taputapu Facilities Pūnaha |
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| ▲ Pūnaha Mana Material |
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| ▲ Pūnaha Mana Production |
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| ▲ Pūnaha Tapanga Packaging |
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| ▲ Pūnaha Mana Laboratory |
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| ▲ manatokonga Pūnaha Whakamana |
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| ▲ Regulatory Pūnaha Affairs |
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| Mana Whole Rauemi me tukanga | ||
| Tino mana katoa rauemi raw, oko, me te materials.Preferred tākai raw rauemi me oko, me ngā rauemi tākai kaiwhakarato ki US DMF number.Several kaituku rauemi raw rite te haapapûraa supply. | ||
| Kaha Institutions Cooperative ki te tautoko i | ||
| Institute o te huaota / MoE o koiora / Academy o Pūtaiao me te Hangarau / University | ||
