Development trend one:
Extensive use of phytonutrients
Phytonutrients are natural compounds in plants that are beneficial to the human body.
It includes plant-derived vitamins and minerals, protein, dietary fiber and other basic nutrients, as well as special secondary metabolites produced by plants in order to protect themselves from environmental stress factors such as insects, pollution and disease.
And special chemicals produced due to genetic characteristics such as maintaining different plant shapes, colors, tastes and odors.
Development trend two:
Edible mushroom products will develop at a high speed and become an important driving force for the development of future health industries.
Edible fungi are generally considered to be vegetables. Actually, it is a fungus. It differs from plants in that it does not contain chlorophyll and does not obtain nutrients from sunlight and soil. They are more like animals, usually parasitic on plants. Digestion and absorption of nutrients on dead or dead plants.
Development trend three:
Plant-based products have become the hottest spot.
Food of the Future-Plant Based
Reasons to choose plant-based products envirnmental factor
Reduce greenhouse gases, save water resources, reduce deforestation, protect wild species, and reduce waste emissions.
healthy diet
Avoid potential risks of animal products: lactose intolerance, antibiotic abuse, etc.
Post time: Dec-04-2019