Nati Kola chipatso cha mtengo Kola, ndi mtundu (Cola) mitengo ndi mbadwa kwa Nkhalango zotentha za Africa. The Kafeini munali zipatso za mtengo ntchito monga flavoring pophika mowa, ndipo ndicho chiyambi cha mawu akuti "kola".
Kola mtedza ndi mtedza Kafeini munali mitengo yobiriwira wa mtundu Cola, makamaka mitundu Cola acuminata ndi Cola nitida.
The koko nyemba, komanso koko nyemba kapena kungoti koko kapena koko, ndi zouma ndi kwathunthu thovu mafuta mbewu ya Theobroma koko, kumene koko zolimba ndi koko mafuta ndi yotengedwa. Iwo ndiwo maziko a chocolate, komanso ambiri zakudya Mesoamerican monga msuzi Mfuko ndi tejate.Cocoa zipatso chowulungika, kutalika, mbewu m'manda mu zamkati colloid, kawirikawiri 30 ~ 40 mbewu, ovate kapena dzira, 1.8 2.6 masentimita yaitali, 1- 1.5 masentimita awiri, mbewu iliyonse kunja ndi zomatira woyera, mbewu padziko chingamu akhoza kuchotsa nayonso mphamvu. Mbewu iliyonse kapena koko nyemba, kuphatikizapo kusesa Muzu ndi mwana wosabadwayo atazunguliridwa ndi khungu kunja. Muzu mtundu kuchokera woyera kuti mdima wofiirira, mitundu yosiyanasiyana ya Muzu
Dzina mankhwala: Kola Mtedza Tingafinye
Latin Dzina: Cola Nitida (. Potulukira) Schott neri Endl
CAS No: 58-08-2
Bzalani Part Ntchito: Mtedza
Zofufuza: Kafeini 5.0% ndi HPLC; Theobromine 10% ndi HPLC
Mtundu: Kuwala chikasu ufa ndi fungo khalidwe ndi kukoma
GMO Momwe: GMO Free
Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma
Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu
Alumali Moyo: miyezi 24 kuchokera tsiku kupanga
ntchito:
-African Kola Mtedza ndi stimulant, akhoza kuteteza komanso kulimbana ndi kutopa;
-It angathe bwino bwino chimbudzi;
-It mwina pang'ono Chepetsani nerver ndi mtima;
-Ngati condiment, izo kawirikawiri amagwiritsidwa ntchito zowonjezera chakudya ndi chakumwa.
ntchito
Mankhwala ndi Healthy Mafotokozedwe, Zodzoladzola, Food zowonjezera
Luso DETA pepala
katunduyo | mfundo | njira | zotsatira |
Chiphaso | zabwino Chisoni | N / A | Complies |
Tingafinye osungunulira zinthu amadzi | Madzi / M'mowa | N / A | Complies |
tinthu kukula | 100% pochitika mauna 80 | USP / Ph.Eur | Complies |
chochuluka kachulukidwe | 0,45 ~ 0,65 g / ml ya | USP / Ph.Eur | Complies |
Chitayiko kuyanika | ≤5.0% | USP / Ph.Eur | Complies |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | Complies |
Tsogolerani (PB) | ≤1.0mg / kg | USP / Ph.Eur | Complies |
Arsenic (Monga) | ≤1.0mg / kg | USP / Ph.Eur | Complies |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Complies |
solvents zotsalira | USP / Ph.Eur | USP / Ph.Eur | Complies |
mankhwala zotsalira | Wachisoni | USP / Ph.Eur | Complies |
microbiological Control | |||
otal bakiteriya achiyesa | ≤1000cfu / g | USP / Ph.Eur | Complies |
Yisiti & nkhungu | ≤100cfu / g | USP / Ph.Eur | Complies |
nsomba | Wachisoni | USP / Ph.Eur | Complies |
E.Coli | Wachisoni | USP / Ph.Eur | Complies |
Zambiri za TRB |
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R egulation chitsimikizo | ||
USFDA, CEP, Kosher HALAL GMP ISO Zikalata | ||
odalirika Quality | ||
Pafupifupi zaka 20, katundu m'mayiko 40 ndipo m'madera oposa 2000 magulu umatulutsa TRB alibe vuto lililonse quality, wapadera ndondomeko kuyeretsedwa uchimo ndi ulamuliro chiyero kudzakhalire USP, EP ndi CP | ||
Mabuku Quality System | ||
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▲ Quality Chitsimikizo System |
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▲ choyenera ulamuliro |
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▲ kutsimikiza System |
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▲ Training System |
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▲ Internal Protocol kafukufuku |
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▲ Suppler kafukufuku System |
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▲ Zida Facilities System |
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▲ Zofunika Control System |
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▲ Yopanga Control System |
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▲ Kenaka olemba System |
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▲ Laboratory Control System |
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▲ Yotsimikiza kutsimikiza System |
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▲ zolimbana Affairs System |
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Control Lonse Sources MASANKO | ||
Mosamalitsa ankalamulira zonse zopangira, Chalk ndi ma CD materials.Preferred zipangizo ndi Chalk ndi zipangizo ma CD yaiwisi katundu ndi US DMF number.Several ogulitsa zipangizo monga kotunga chitsimikizo. | ||
Amphamvu Mabungwe Cooperative kuthandiza | ||
Institute of zomera / Institution ya tizilombo tosaoneka ndi maso / Academy of Science and Technology / University |