Ko te nati kola ko te hua o te rakau kola, he puninga (Cola) o rakau e te hunga Māori ki te rainforests pārūrū o Africa. whakamahia te hua kawhe-kei roto o te rakau kei te rite te whakauru hā i roto i inu, a ka ko te take o te wā "cola".
Kola nati Ko te nati kawhe-kei roto o nga rakau matomato o te puninga cola, matua te momo Cola acuminata me Cola nitida.
Te pīni koukou, cacao hoki pīni noa ranei koukou cacao ranei, ko te purapura maroke me tino rewena fatty o Theobroma cacao, i nei e tangohia totoka koukou me koukou pata. Ko ratou te pūtake o te tiakarete, me te maha kai Mesoamerican pērā i te ranu kamiriona me tejate.Cocoa porotītaha hua, roa, purapura tanumia i roto i te penupenu colloid, te tikanga 30 ~ 40 purapura, ovate ranei Ēripitiki, 1.8 2.6 cm te roa, 1- 1.5 cm te whānui, i ia uri i waho ki te kāpia ma, purapura i runga i te mata o te kapia e taea te tango FERMENTATION. purapura koukou ranei pini katoa, tae atu heitia i te cotyledon me kukune karapotia e te kiri waho. tae Cotyledon i ma ki pouri papura, momo rerekē o te cotyledon
Ingoa Hua: Kola Nut Tango
Ingoa Latin: cola Nitida (. Putanga) Schott Et Endl
CAS No: 58-08-2
Plant Part Whakamahia: nati
Anga matou: kawhe 5.0% i te HPLC: Theobromine 10% i te HPLC
Tae: Light paura kōwhai ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
-African kola Nut ko te stimulant, kia ārai me te whawhai rohirohi;
kia whakatairanga -He tōtika pai nakunaku;
paku -He kia Whakaongaongahia ngā nerver me te ngakau;
Ka rite te condiment, Kei te maha whakamahia te reira i roto i te tāpiri kai me te inu.
Taupānga
Ngā rongoā me te Hauora Hua, Cosmetics, Food tāpiri
SHEET RARAUNGA Hangarau
| Te nama take | Whakapūtātanga | tikanga | hua |
| Tāutunga | Tauhohenga pai | N / A | ü ana |
| whakarewa Tango | Water / waihā | N / A | ü ana |
| rahi matūriki | 100% haere 80 mata | USP / Ph.Eur | ü ana |
| kiato nuinga | 0.45 ~ 0,65 g / ml | USP / Ph.Eur | ü ana |
| Ngaronga i runga i whakamaroke | ≤5.0% | USP / Ph.Eur | ü ana |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | ü ana |
| Arahina (Pb) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
| Ateneke (rite) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
| Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
| whakarewa toenga | USP / Ph.Eur | USP / Ph.Eur | ü ana |
| patukīrea toenga | tōraro | USP / Ph.Eur | ü ana |
| Mana microbiological | |||
| tatau kitakita otal | ≤1000cfu / g | USP / Ph.Eur | ü ana |
| Rewena & pokepokea ai | ≤100cfu / g | USP / Ph.Eur | ü ana |
| Salmonella | tōraro | USP / Ph.Eur | ü ana |
| E.Coli | tōraro | USP / Ph.Eur | ü ana |
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Ētahi atu mōhiohio o TRB |
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| R tohu egulation | ||
| USFDA, CEP, Halal kosher GMP ISO Tiwhikete | ||
| Kounga pono | ||
| Fatata 20 tau, kaweake 40 whenua me rohe, neke atu i te 2000 wā whakaputaina e TRB kahore tetahi raruraru kounga, tukanga purenga ahurei, poke me te mana te viivii tika USP, EP me CP | ||
| Pūnaha Kounga whānui | ||
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▲ Kounga Pūnaha Tātari |
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| ▲ mana Tuhinga |
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| ▲ Pūnaha Whakamana |
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| ▲ Pūnaha Whakangungu |
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| Kawa Tātari ā-▲ |
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| ▲ Pūnaha Tātari Suppler |
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| ▲ Taputapu Facilities Pūnaha |
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| ▲ Pūnaha Mana Material |
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| ▲ Pūnaha Mana Production |
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| ▲ Pūnaha Tapanga Packaging |
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| ▲ Pūnaha Mana Laboratory |
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| ▲ manatokonga Pūnaha Whakamana |
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| ▲ Regulatory Pūnaha Affairs |
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| Mana Whole Rauemi me tukanga | ||
| Tino mana katoa rauemi raw, oko, me te materials.Preferred tākai raw rauemi me oko, me ngā rauemi tākai kaiwhakarato ki US DMF number.Several kaituku rauemi raw rite te haapapûraa supply. | ||
| Kaha Institutions Cooperative ki te tautoko i | ||
| Institute o te huaota / MoE o koiora / Academy o Pūtaiao me te Hangarau / University | ||
