Pomegranate Fruit Juice powder

Pomegranate Fruit Juice Powder has antioxidant, anti-mutagen and anti-cancer properties. Studies have shown the anti-cancer activity on cancer cells of the breast, oesophagus, skin, colon, prostate and pancreas. More specifically, ellagic acid prevents the destruction of P53 gene by cancer cells. Ellagic acid can bind with cancer causing molecules, thereby making them inactive. In their studie The effects of dietary ellagic acid on rat hepatic and esophageal mucosal cytochromes P450 and phase II enzymes. Ahn D et al showed that ellagic acid causes a decrease in total hepatic mucosal cytochromes and an increase in some hepatic phase II enzyme activities, thereby enhancing the ability of the target tissues to detoxify the reactive intermediates. Ellagic acid showed also a chemoprotective effect against various chemically induced cancers. Ellagic acid has also been said to reduce heart disease, birth defects, liver problems, and to promote wound healing.  

Product Name:Pomegranate Fruit Juice powder

Latin Name:Punica granatum L.

Appearance: Purple Red Powder
Particle Size: 100% pass 80 mesh
Active Ingredients:polyphenols

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Anti-cancer and anti-mutation. It has been proved to be an effective anti-carcinogen upon carcinoma of rectum and colon, esophageal carcinoma, liver cancer, lung cancer, carcinoma of tongue and skin.

-Restrain to human immunodeficiency virus (HIV) and many kinds of microbe and virus.

-Antioxidant, coagulant, descenting blood pressure and sedation.

-Treat kinds of symptoms caused by high blood sugar, hypertension.

-Resist to atherosclerosis and tumour.

- Resist to antioxidance, senescence inhibition and skin whitening.

Application:

-It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
- It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
-It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable by products.