Le ka tšeptjoang mokgwathupelo high quality, botumo ba le leholo le le tšehetso e babatsehang moreki, letoto la lihlahisoa le tharollo hlahisoang ke ba ema bo tiile rona di romeloa linaheng tse ling ho lotho ea linaha 'me libakeng tsa China Wholesale Pure Apple ntšangProcyanidin, E le sehlopha se nang le boiphihlelo re boetse re amohela litaelo tsa lumellanang. Sepheo se seholo sa mokhatlo oa rōna ke kamehla ho ba le ya memori ho tse khotsofatsang bakeng sa bareki tsohle, 'me ba theha nako e telele win-trong win khoebo ea boikopanyo.
Le ka tšeptjoang mokgwathupelo high quality, botumo ba le leholo le le tšehetso e babatsehang moreki, letoto la lihlahisoa le tharollo hlahisoang ke ba ema bo tiile rona di romeloa linaheng tse ling ho lotho ea linaha 'me libakeng tsa Apple ntšang , Apple lero ntšang , Procyanidin B2 , le tšebeletsong ea phahameng' me ka ikhethang, re 'boela hantle ntshetswa pele hammoho le bareki ba rona. Bokgoni le tsebe-kamoo tiisa hore re lula thabela ho tšepa ha ho tswa bareki ba rona mesebetsing ea rōna ea khoebo. "Boleng", "botšepehi" le "tšebeletso" molao-motheo ea rōna. Botšepehi ba rōna le ho itlama ka lula re ka tlhompho ka tšebeletso ea hao. Iteanye Le Rona Kajeno fumana boitsebiso bo eketsehileng, ikopanye le rona hona joale.
Batho ba kamehla nka thabela ho bua ka apole bakeng sa boleng ba lona e phahameng nutritive le bophelo bo botle. Ho phaella moo, e boetse e coud busa tsoa le letsoai, fokotsa khatello ea mali, fumana felisa ba k'holeseterole, susumelletsa peristalsis, diuresis le phomotse le mala. The apole pectin ka fetola batho fisioloji mosebetsi le le antioxidant mosebetsi haholo.
Apple polyphenols na antioxidant bohato, kapa deodorant e le hantle, a boloke freshness, monko o monate, 'mala le benya, thibela ho lahleheloa ke ya vithamine, e leng se ka thibela lijo boleng senyeha. Ka hona, ho ka sebelisoa ka lihlahisoa tsa metsing sebetsa, ho e lokisa nama, bohobe, pastry, kirisi, lijo oli le lino tse pholileng le e khathollang e lokisa difeme, ka haholo ntlafatsa boleng sehlahisoa le tiisetso period.Apple polyphenols na mesebetsi e sa tšoaneng tlhokomelo ea bophelo, joalo e le ho thibela caries meno, thibelo ea khatello e phahameng ea mali, ho thibela alejiki itšoara joang, antitumor, antimutation, le literata mahlaseli absorption le mosebetsi e meng ea bohloeki. Ho ka sebelisoa ka bophelo lijo le litlolo difeme. Apple polyphenols hangata ka bophelo, mesebetsing tseloe lijo. E ka ba le phello e feletseng ka tšebeliso ea mashome a mahlano feela - 500 ppm
Lebitso sehlahisoa: Apple ntšang
Latin Name: Malus pumila Mill.
CAS No .: 84082-34-8 60-82-2 4852-22-6
Semela Karolo Sebelisoa: Fruit
Thlahlobo: Polyphenols: 40-80% (UV) Phloridzin: 40-98% (HPLC) Phloretin 40-98% (HPLC)
Mala: sootho bosehla phofo le monko o bath le tatso
GMO Status: GMO Free
Paka: ka 25kgs faeba meropa
Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla
Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng
Function:
1. Apple ntšang E na e matla-ba khahlanong le a hlabang mahlahana acid e ursolic le quercetin;
2.Apple ntšang thibela 5-lipoxygenase le cyclooxygenase, ho thibela moloko oa mediators hlabang;
3. Slow kgolo ya lisele tse kankere le lihlahala le ho kgothaletsa bakeng sa kankere seleng ea lefu. Thibela letlalo, ea matsoele le kankere mala, le fokotsa monyetla oa mala le kankere ea matsoafo;
4. Phello khahlanong le botsofali Link ka ho khothalletsa bophelo bo botle ba lisele tsa letlalo le rejuvenation. Tlisa ho botsofali ka hare ka ho khothalletsa bophelo bo botle le lekala, ho timetsa ba radicals lokolohile le ho matlafatsa likhoele;
5. Ho fokotsa palo ea diso atherosclerotic ka methapo, ka tjhelete e ya k'holeseterole hlahiswa ka sebete le uric acid e dikahare maling;
6. Apple ntšang Thusa thibela ponahalo ea wrinkles le tsosolosa ponahalo ea bocha ho letlalo.
kopo:
1. Sebelisa tsa lino-mapholi lero litholoana;
2. Sebelisoa bakeng sa Health Medicine;
3. Sebelisoa bakeng sa lesea kapa lesea lijo, tse ling tse ngata sireletsehileng le bophelo bo botle;
4. Sebelisoa bakeng sa lijo tsa ba ikhohomosang, lijo ho baka 'me joalo-joalo;
5. Used ho hlahisoeng ha pan-thepa.
Technical Data lakane
ntho | ga tlhaloso | mokhoa | sephetho |
boitsebahatso | positive, karabelo | N / A | obametse |
tlhotla Solvents | Metsi / ethanol | N / A | obametse |
phatsa boholo | 100% feta letlooeng 80 | USP / Ph.Eur | obametse |
bongata segokanyipalo | 0,45 ~ 0,65 g, / ml tse | USP / Ph.Eur | obametse |
Tahlehelo ka omisa | ≤5.0% | USP / Ph.Eur | obametse |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | obametse |
Lebisa (PB) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Arsenic (Joalokaha) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Cadmium (Cd) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Solvents masalla | USP / Ph.Eur | USP / Ph.Eur | obametse |
chefo e bolaeang likokoanyana masalla | mpe | USP / Ph.Eur | obametse |
Microbiological Control | |||
otal baktheria count ya | ≤1000cfu / g, | USP / Ph.Eur | obametse |
Tomoso & hlobo | ≤100cfu / g, | USP / Ph.Eur | obametse |
Salmonella | mpe | USP / Ph.Eur | obametse |
E.Coli | mpe | USP / Ph.Eur | obametse |