Black Garlic Extract S-ally-l-Cystein SAC 0.1%-5%

Short Description:

S-Allyl cysteine (SAC, S-Allylcysteine), a natural constituent of fresh garlic, has antioxidant and anticancer properties in animals.S-allyl cysteine (SAC), which is the most abundant bioactive compound in black garlic (BG; Allium sativum), has been shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.Studies have shown that black garlic may reduce indicators of heart disease, including levels in the blood of total cholesterol, LDL (bad) cholesterol, and triglycerides. It may also increase HDL (good) cholesterol (12)

  • FOB Price: US $0.5 - 2000 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Payment Terms: L/C,D/A,D/P,T/T
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  • Product Detail

    Product Tags

    Black garlic extract powder is produced by fermented Black Garlic as raw material, using purified water and medical-grade ethanol as extraction solvent, feeding and extracting according to a specific extraction ratio. Black Garlic can undergo a Maillard reaction during fermentation, a chemical process between amino acids and reducing sugars.

    This reaction further improved the nutritional value of black garlic and further upgraded the practical components of black garlic extract. For example, the market and consumers recognize antioxidants, anti-inflammatory, liver protection, anti-cancer, anti-allergy, immune regulation, and other functions.

    Polyphenols: black garlic polyphenols in black garlic extract are converted from allicin during fermentation. Therefore, in addition to a small amount of allicin, there is also a part of black garlic polyphenols in black garlic extract. Polyphenols are a kind of micronutrient that can be found in some plant foods. They are rich in antioxidants and have many beneficial effects on the human body.

    S-Allyl-Cysteine (SAC): This compound has been proved to be the essential active ingredient in black garlic. According to scientific research, taking more than 1 mg of SAC has been verified to reduce cholesterol in experimental animals, including protecting the heart and liver.

    Black Garlic Extract Benefits

    Compared with fresh Garlic Extract(, the active ingredient Allicin in Black Garlic Extract is less. Still, it has a higher concentration of many nutrients, antioxidants, and other beneficial ingredients than Garlic Extract. These higher concentrations of ingredients bring many health benefits to the human body


    • Black garlic Extract 10:1
    • Black garlic Extract 20:1
    • Polyphenols 1%~3%(UV)
    • S-Allyl-L-Cysteine (SAC) 1%(HPLC)


    With the continuous exploration of black garlic’s efficacy, some brands began to try to apply black garlic extract to daily chemical products. For example, Agiva brand used black garlic extract in their black garlic extract conditioner and shampoo. However, most of the applications of black garlic extract in the market are focused on food supplements like capsules and tablets, such as Tonic Gold, a brand of aged black garlic extract tablet.

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