Wheat oligopeptides powder
|Product name||Wheat oligopeptides Powder|
|Latin Name||Triticum aestivum L.|
|Active ingredients||Protein &Peptides|
|Raw material source||Wheat gluten|
|Appearance||Light yellow or grayish-white powder|
|Mesh size||80 Mesh|
|Benefits||intestinal cell renewal, immune support, enhance performance and|
|Applications||Health food, Sports nutrition, Skincare products, haircare products|
|Dosage||3 – 5 g per day|
What is oligopeptide?
An oligopeptide is a short-chain peptide that can be up to 20–25 amino acids long. They are typically characterized by their small size and shorter chains of amides linking the subunits together and can be hydrolyzed enzymatically.
What is Wheat oligopeptide?
Wheat oligopeptides are small-molecule peptides that can be obtained from natural foods such as wheat protein powder and then subjected to targeted digestion. The process starts with pulping the wheat gluten powder, which is followed by protease digestion in order to break down proteins into smaller components called amino acids. After this stage, it separates them using various techniques like filtration or spray drying before finally spraying a solution onto an inert carrier material such as maltodextrin for binding together of all ingredients under specific temperature conditions.
Wheat oligopeptides powder is approved as a new resource food early in 2012 by the Ministry of Health of the People’s Republic of China (MOH), now part of the National Health Commission of the People’s Republic of China (NHC).
International Standard and specifications
The certificate of analysis of Wheat oligopeptides is as below:
|Product Name:||Wheat oligopeptides powder|
|Manufacture Date:||25th, Feb 2021|
|Expired Date:||26th, Feb 2023|
|Issue Date:||25th, Feb 2021|
|Appearance||Light yellow or grayish-white powder||Conformed|
|Taste and Odor||Characteristic bitter taste||Conformed|
|Protein (N*6.25, on dried basis)||≥90.00%||90.12%|
|Peptide Content (N*6.25, on dried basis)||≥75.00%||78.80%|
|Loss on Drying||≤6.50%||3.56%|
The Microbiological indicators as below:
|Colony Count (cfu/g)||n:5m:5000||c:2M:5000||23000|
|Coliform Group (MPN/g)||n:5m:0.3||c:2M:1||<0.3|
According to the standard of QB/T5298-2018 on oligopeptides powder of wheat, there are two specifications available: 90% protein (75% peptide) and 75% protein (50% peptide). The higher grade is completely soluble in water, while the lower grade is not completely soluble. The photo of the wheat oligopeptides solution is below:
Wheat oligopeptides powder is characterized by:
- Good bioavailability, and rich in glutamine.
- No antigenicity, and can be widely used in various products
- Small molecule weight, easy to be absorbed by the body, high conversion and utilization rate.
Wheat oligopeptides Benefits:
Top benefits that wheat oligopeptides may include:
1) Supporting intestinal cell renewal to protect and heal the gut lining
2) Repairing damage in your system
3) Increasing performance
4) Helping wounds on any part of your skin
5) Enhancing immune function by boosting antibodies and lymphocytes;
6) increasing antioxidant activity which prevents disease progression
7) Maintaining blood pressure as well as healthy levels for glucose.