Egg Yolk Lecithin is a good natural surfactant, it also widely used in the fields of
abinci, Pharmaceutical da kuma na kwaskwarima masana'antu, a lokaci guda, taka muhimmiyar
rawa a magani da kuma kiwon lafiya kayayyakin. A matsayin kyakkyawan halitta emulsifier, shi yana da
musamman sakamako a kan mai metabolism a cikin jiki, da tsarkake da jinin da jiki kula.
Samfurin Name: kwai Phospholipids
Sauran Name: kwai yellow foda, gwaiduwa lecithin foda
CAS Babu: 93685-90-6
Assay:80% 95% 98% Egg Yolk Lecithin
Launi: White zuwa kashe-fararen foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Ta jini sakamako: Ya na da gagarumin tasiri a kan jini da kuma high cholesterol, zai iya hana kuma ku bi atherosclerosis.
-Ta Kariya na hanta: D phospholipids ba kawai su hana m hanta, amma kuma inganta hanta farfadowa, yayin da phospholipid iya rage magani matakan cholesterol, hana cirrhosis, da kuma sa kaimi ga farfado da hanta aiki, za a iya inganta iri-iri na barasa-jawo hanta cuta, rigakafin cirrhosis.
-Diabetes abinci mai gina jiki: Idan m marasa lafiya ci fiye da 20 grams na lecithin, da maida kudi na ciwon sukari shi ne quite na ƙwarai, musamman ga fitsari gangrene da kuma sauran rikitarwa na atherosclerosis a marasa lafiya tare da bayyanar cututtuka na gagarumin ci gaba.
-Resolve da gallstones: Lecithin iya decompose wuce haddi cholesterol, narkewa da sha na cholesterol a cikin bile su ci gaba da ruwa.
-Infant bukatu: kwai gwaiduwa Lecithin iya inganta tsarin da kwakwalwa girma na kwakwalwa girma da kuma ci gaba. Saboda haka, Amurka Food and Drug Administration (FDA) dokokin da dole ne a kara a jariri dabara d phospholipids.
-Whiting-fata: kwai gwaiduwa Lecithin ne kawai wata halitta maganin guba to da yawa da shi zai iya karya saukar da jikin da gubobi, da kuma tarbiyyar da hanta da koda tukar tumbi, lokacin da jiki na da gubobi rage zuwa wasu taro, da fuska za su zama m aibobi da kuma kuraje sannu a hankali bace.
Application:
Pructose foda za a iya samu a fiye da 4,500 abinci da kuma abin sha kayayyakin. Ana amfani da shi ne domin a ba-kalori abinci abun zaki, ba inganta hakori cavities, kuma shi ne hadari ga amfani da masu ciwon sukari .Pructose aka yi amfani a matsayin wanda zai maye gurbin, ko a hade tare da, wasu wucin gadi ko na halitta sweeteners kamar Aspartame
More bayanai na TRB |
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R egulation takardar shaida | ||
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
m Quality | ||
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
M Quality System | ||
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▲ Quality Assurance System |
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▲ daftarin aiki iko |
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▲ Ingancin System |
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▲ Training System |
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▲ Ciki duba layinhantsaki |
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▲ Suppler duba System |
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▲ Boats Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ Marufi lakabtawa System |
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▲ Laboratory Control System |
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▲ Verification Ingancin System |
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▲ Kullum Harkokin System |
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Control Whole Sources da kuma tafiyar matakai | ||
Strictly controlled all raw material,accessories and packaging materials.Preferred raw materials and accessories and packaging materials supplier with U.S. DMF number.
Da dama albarkatun kasa kaya a matsayin wadata tabbacin. |
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Strong m Cibiyoyi su goyi bayan | ||
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University |