Maca na da babban abun ciki na amino acid, bitamin, ma'adanai, carbohydrates, fiber, da dai sauransu An dauke da wani m abinci, m, mai kuzari, tonic, invigorating da kuma haramta motsa halitta Fit domin amfani da yara, matasa, manya da tsofaffi.Maca flour is a great emulsifier can be used to mix fats and oils together with starches or sugars in drinks,desserts and recipes. For example, if one makes a drink containing agave nectar and cacao powder, Maca can be used to mix these two foods together seamlessly and create a delicious flavor.
Samfurin Name: Maca tsantsa
Latin Name: Lepidium Meyenii
CAS Babu: 581-05-5
Shuka Part Used: Akidar
kima: Macamides 20.0% ~60.0% ;Macaenes 20.0% ~60.0% by HPLC
Launi: yellowish ruwan kasa foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Maca tsantsa can promote libido and sexual function.
-Maca Cire iya tallafawa glandular tsarin.
-Maca tsantsa iya inganta shafi tunanin mutum da tsabta da kuma natsuwa.
-Maca tsantsa rike da sakamako a kan goyon bayan halin iya jurewa da kuma buffers sakamakon danniya.
-Maca Cire iya bunkasa aikin iya aiki.
aikace-aikace
-Applied a abinci filin, maca tsantsa aka yi amfani a matsayin anti-tsufa abinci.
-Applied a kiwon lafiya da abinci filin, maca tsantsa aka kuma yi amfani da matsayin afrodyn.
-Applied a pharmaceutical filin, maca tsantsa aka yi amfani da su bi da sashin jiki dysplasia.
Bayanan fasaha takardar
| Item | Musammantawa | hanyar | Result |
| Identification | m Reaction | N / A | kõma, |
| tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
| barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
| Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
| Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
| Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
| Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
| Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
| kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
| magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
| microbiological Control | |||
| otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
| Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
| Salmonella | korau | USP / Ph.Eur | kõma, |
| E.Coli | korau | USP / Ph.Eur | kõma, |
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More bayanai na TRB |
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| R egulation takardar shaida | ||
| USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
| m Quality | ||
| Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
| M Quality System | ||
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▲ Quality Assurance System |
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| ▲ daftarin aiki iko |
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| ▲ Ingancin System |
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| ▲ Training System |
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| ▲ Ciki duba layinhantsaki |
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| ▲ Suppler duba System |
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| ▲ Boats Facilities System |
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| ▲ Material Control System |
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| ▲ Production Control System |
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| ▲ Marufi lakabtawa System |
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| ▲ Laboratory Control System |
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| ▲ Verification Ingancin System |
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| ▲ Kullum Harkokin System |
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| Control Whole Sources da kuma tafiyar matakai | ||
| Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
| Strong m Cibiyoyi su goyi bayan | ||
| Cibiyar o / Institution of ilimin / Academy of Science and Technology / University | ||
