Maca n'ihi na ya elu ọdịnaya nke amino asịd, vitamin, minerals, carbohydrates, eriri, wdg Ọ na-atụle a elu nri, ahụ ike, nke nwere ume, tonic, invigorating na-akpali akpali eke kwesịrị ekwesị n'ihi na oriri site ụmụ, na-eto eto, na ndị okenye na ndị agadi.Maca flour is a great emulsifier can be used to mix fats and oils together with starches or sugars in drinks,desserts and recipes. For example, if one makes a drink containing agave nectar and cacao powder, Maca can be used to mix these two foods together seamlessly and create a delicious flavor.
Product aha: Maca wepụ
Latin aha: Lepidium Meyenii
CAS No: 581-05-5
Osisi Part Ji: Root
nnwale: Macamides 20.0% ~60.0% ;Macaenes 20.0% ~60.0% by HPLC
Agba: acha aja aja ntụ ntụ na e ji mara isi na uto
GMO Status: GMO Free
Mbukota: na 25kgs eriri rụọ
Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè
Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta
Function:
-Maca wepụ can promote libido and sexual function.
-Maca Wepụ nwere ike na-akwado ndị glandular usoro.
-Maca wepụ nwere ike kwalite echiche doo anya na ịta.
-Maca wepụ nwere mmetụta na-akwado ume na buffers mmetụta nke nchegbu.
-Maca Wepụ nwere ike mbo mbuli ikike ịrụ ọrụ.
ngwa
-Applied nri ubi, maca wepụ na-eji dị ka ihe mgbochi-merela agadi-oriri;
-Applied na ahụ ike nri ubi, maca wepụ a na-eji dị ka ihe afrodyn;
-Applied na-emepụta ọgwụ ubi, maca wepụ na-eji na-emeso ngwa dysplasia.
Data mpempe akwụkwọ
item | nkọwapụta | Method | n'ihi |
Identification | Positive Mmeghachi omume | N / A | complies |
wepụ solvents | Mmiri / Ethanol | N / A | complies |
urughuru size | 100% rue 80 ntupu | USP / Ph.Eur | complies |
nnukwu njupụta | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | complies |
Loss na ihicha | ≤5.0% | USP / Ph.Eur | complies |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | complies |
Duru (Pb) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
Arsenic (Ka) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
Cadmium (CD) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
solvents fọduru | USP / Ph.Eur | USP / Ph.Eur | complies |
ọgwụ ahụhụ fọduru | na-adịghị mma | USP / Ph.Eur | complies |
Microbiological Control | |||
otal nje ọnụ | ≤1000cfu / g | USP / Ph.Eur | complies |
Yist & ebu | ≤100cfu / g | USP / Ph.Eur | complies |
Salmonella | na-adịghị mma | USP / Ph.Eur | complies |
E.Coli | na-adịghị mma | USP / Ph.Eur | complies |
More ọmụma nke TRB |
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R egulation asambodo | ||
USFDA, CEP, kọsha HALAL GMP ISO Asambodo | ||
pụrụ ịdabere Quality | ||
Fọrọ nke nta ka afọ 20, bupu mba 40 na mpaghara, ihe karịrị 2000 batches emepụta site TRB enweghị ọ bụla mma nsogbu, pụrụ iche ọcha usoro, adịghị ọcha na-adị ọcha akara zukoro USP, EP na CP | ||
Comprehensive Quality System | ||
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▲ Quality nkwa System |
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▲ Document akara |
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▲ nkwado System |
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▲ Training System |
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▲ esịtidem oditi Protocol |
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▲ Suppler oditi System |
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▲ Equipment Facilities System |
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▲ Ihe Control System |
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▲ Production Control System |
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▲ Packaging labeling System |
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▲ Laboratory Control System |
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▲ nkwenye nkwado System |
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▲ Regulatory Affairs System |
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Control Dum Sources na Filiks | ||
Nditịm achịkwa niile akụrụngwa, ngwa mma na nkwakọ materials.Preferred ngwaọrụ na ngwa mma na nkwakọ ihe soplaya na US DMF number.Several akụrụngwa suppliers ka ọkọnọ obi ike. | ||
Strong Cooperative Oru na-akwado | ||
Institute of Botany / Institution of microbiology / Academy of Science and Technology / University |