Mača te whakaaro mo tona ihirangi tiketike o waikawa amino, huaora, ngā kohuke, warowaihā, te muka, me ētahi atu te reira i te kai pai, hauora, hihiri, toniki, longomo'ui, me te whakaongaonga pai tūturu mō kohi i ngā tamariki, taitamarikitanga, ngā pakeke me tuākana.Maca flour is a great emulsifier can be used to mix fats and oils together with starches or sugars in drinks,desserts and recipes. For example, if one makes a drink containing agave nectar and cacao powder, Maca can be used to mix these two foods together seamlessly and create a delicious flavor.
Ingoa Hua: mača Tango
Ingoa Latin: Lepidium Meyenii
CAS No: 581-05-5
Plant Part Whakamahia: Root
te anga: Macamides 20.0% ~60.0% ;Macaenes 20.0% ~60.0% by HPLC
Tae: paura parauri kowhai ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
-mača Tango can promote libido and sexual function.
-Maca Unuhia taea tautoko i te pūnaha glandular.
Ka taea e -Maca Unu whakatairanga mārama hinengaro, me te kukū.
nona Unu -Maca te pānga i runga i te tautoko i te haamahu, me ngā pūreirei te pānga o te ahotea.
-Maca Unuhia taea whakanui kaha mahi.
Taupānga
-Applied i mara kai, whakamahia mača wāhanga te rite te-hoholo anti kai;
-Applied i roto i te mara kai hauora, Kei te whakamahia hoki mača wāhanga hei afrodyn;
-Applied i te mara rongoā, whakamahia wāhanga mača te ki te hamani okana dysplasia.
SHEET RARAUNGA Hangarau
Te nama take | Whakapūtātanga | tikanga | hua |
Tāutunga | Tauhohenga pai | N / A | ü ana |
whakarewa Tango | Water / waihā | N / A | ü ana |
rahi matūriki | 100% haere 80 mata | USP / Ph.Eur | ü ana |
kiato nuinga | 0.45 ~ 0,65 g / ml | USP / Ph.Eur | ü ana |
Ngaronga i runga i whakamaroke | ≤5.0% | USP / Ph.Eur | ü ana |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | ü ana |
Arahina (Pb) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
Ateneke (rite) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
whakarewa toenga | USP / Ph.Eur | USP / Ph.Eur | ü ana |
patukīrea toenga | tōraro | USP / Ph.Eur | ü ana |
Mana microbiological | |||
tatau kitakita otal | ≤1000cfu / g | USP / Ph.Eur | ü ana |
Rewena & pokepokea ai | ≤100cfu / g | USP / Ph.Eur | ü ana |
Salmonella | tōraro | USP / Ph.Eur | ü ana |
E.Coli | tōraro | USP / Ph.Eur | ü ana |
Ētahi atu mōhiohio o TRB |
||
R tohu egulation | ||
USFDA, CEP, Halal kosher GMP ISO Tiwhikete | ||
Kounga pono | ||
Fatata 20 tau, kaweake 40 whenua me rohe, neke atu i te 2000 wā whakaputaina e TRB kahore tetahi raruraru kounga, tukanga purenga ahurei, poke me te mana te viivii tika USP, EP me CP | ||
Pūnaha Kounga whānui | ||
|
▲ Kounga Pūnaha Tātari |
√ |
▲ mana Tuhinga |
√ |
|
▲ Pūnaha Whakamana |
√ |
|
▲ Pūnaha Whakangungu |
√ |
|
Kawa Tātari ā-▲ |
√ |
|
▲ Pūnaha Tātari Suppler |
√ |
|
▲ Taputapu Facilities Pūnaha |
√ |
|
▲ Pūnaha Mana Material |
√ |
|
▲ Pūnaha Mana Production |
√ |
|
▲ Pūnaha Tapanga Packaging |
√ |
|
▲ Pūnaha Mana Laboratory |
√ |
|
▲ manatokonga Pūnaha Whakamana |
√ |
|
▲ Regulatory Pūnaha Affairs |
√ |
|
Mana Whole Rauemi me tukanga | ||
Tino mana katoa rauemi raw, oko, me te materials.Preferred tākai raw rauemi me oko, me ngā rauemi tākai kaiwhakarato ki US DMF number.Several kaituku rauemi raw rite te haapapûraa supply. | ||
Kaha Institutions Cooperative ki te tautoko i | ||
Institute o te huaota / MoE o koiora / Academy o Pūtaiao me te Hangarau / University |