White Koda wake, Botanical sunan Phaseolus vulgaris L., kamar yadda ta sunan ya nuna, da koda wake da aka dimbin yawa kamar koda, da kuma White Koda Wake da suke da fari a launi da aka sani da cannellini wake. Yana yana da guda kimiyya sunan da sauran wake kamar Pinto wake, sojojin ruwa wake da kuma baki wake, duk suna kira a matsayin "na kowa wake" tabbas 'anta ga cewa duk suka samu daga wani kowa wake m cewa ya samo asali a Peru. Su bazu ko'ina Kudu da kuma Amurka ta tsakiya a sakamakon migrating Indian yan kasuwa da suka zo da koda wake da su daga Peru. Wake da aka gabatar a cikin Turai, a 15th karni da Spanish explorers dawo daga voyaes zuwa New World. Daga bisani, Spanish da Portuguese yan kasuwa gabatar koda wake a cikin kasashen Afirka da Asiya. Kamar yadda wake ne mai matukar m nau'i na kyau gina jiki, sun zama mashahuri a dama al'adu a ko'ina cikin duniya. Yau, da most kasuwanci kera na bushe da na kowa wake ne India, China, Indonesia, Brazil da kuma Amurka.
Samfurin Name: White Koda Bean tsantsa
Latin Name: Phaseolus vulgaris L.
CAS Babu: 85085-22-9
Shuka Part Used: Seed
Kima :: Phaseolin, Phaseolamin 1% 2% da HPLC
Launi: Brown ya kashe-fararen foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-White koda wake cire za a iya amfani da su bi kiba, aiki a matsayin mai nauyi stabilizer ko ma kamar mai nauyi asara agaji. Ze iya
neutralize narkewa kamar enzyme alpha amylase kafin shi iya maida sitaci cikin glucose sa'an nan mai. Da gaske, shi damar
da carbohydrates auku ta hanyar tsarin yiwu tare da kasa da caloric ci.
-With da aikin kare koda
-Promoting jiki ci gaba da kuma karfafa ayyukansa na memory
WATO neutralize narkewa kamar enzyme alpha amylase kafin shi iya maida sitaci cikin glucose sa'an nan mai
-White koda wake tsantsa iya zama da amfani a gare ragewan triglycerides, degenerative amosanin gabbai, jijiyoyin zuciya jijiya cuta da kiba saboda ikon da shi yana zuwa hana jiki ta narkewa hadaddun carbohydrates
Application:
-Applied a abinci filin, fari koda wake shuka tsantsa gina jiki darajar ne sosai high da applys ka dafa.
-Applied a kiwon lafiya samfurin filin, da kiwon lafiya da samfur wanda amfani da fari koda wake shuka tsantsa kamar yadda albarkatun kasa da m sakamako na rasa nauyi.
-Applied a pharmaceutical filin, fari koda wake shuka tsantsa na da babban Pharmaceutical darajar, da za a amfani da su bi daban-daban m bayyanar cututtuka.
Bayanan fasaha takardar
Item | Musammantawa | hanyar | Result |
Identification | m Reaction | N / A | kõma, |
tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
microbiological Control | |||
otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
Salmonella | korau | USP / Ph.Eur | kõma, |
E.Coli | korau | USP / Ph.Eur | kõma, |
More bayanai na TRB |
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R egulation takardar shaida | ||
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
m Quality | ||
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
M Quality System | ||
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▲ Quality Assurance System |
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▲ daftarin aiki iko |
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▲ Ingancin System |
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▲ Training System |
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▲ Ciki duba layinhantsaki |
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▲ Suppler duba System |
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▲ Boats Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ Marufi lakabtawa System |
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▲ Laboratory Control System |
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▲ Verification Ingancin System |
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▲ Kullum Harkokin System |
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Control Whole Sources da kuma tafiyar matakai | ||
Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
Strong m Cibiyoyi su goyi bayan | ||
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University |