White sezinso ubhontshisi, igama Botanical Phaseolus vulgaris L., njengoba nje kusikisela igama layo, ubhontshisi izinso lesi sijame njengebhoksi izinso, futhi White sezinso Ubhontshisi ukuthi asemhlophe ngombala zaziwa ngokuthi cannellini ubhontshisi. It has igama elifanayo yezesayensi nabanye ubhontshisi ezifana nobhontshisi Pinto lasolwandle ubhontshisi omnyama emabhontjisi, zonke zabizwa ngokuthi "Ubhontshisi ezivamile" cishe ngenxa yokuthi bonke elisuselwa ezivamile emabhontjisi ukhokho owasungula ePeru. Basisakaza kulo baseNingizimu Melika naseMelika Ephakathi ngenxa ezifudukayo abahwebi Indian owakhuphula izinso ubhontshisi nabo kusuka Peru. Ubhontshisi kwangena eYurophu ekhulwini le-15 ngumkhaya wabahloli-Spanish ebuya voyaes yabo kwe-Nguqulo Yezwe. Ngemva kwalokho, abahwebi Spanish isi-Portuguese owethulwa izinso ubhontshisi ku Afrika nase-Asia. Njengoba ubhontshisi ziyizidalwa engabizi kakhulu wamaprotheni ezinhle, ziye zaba ethandwa Emiphakathini eminingi emhlabeni wonke. Namuhla, abakhiqizi elikhulu kwezohwebo omisiwe ubhontshisi common India, China, Indonesia, Brazil ne-United States.
Igama lomkhiqizo: Sezinso White Bean extract
Latin igama: Phaseolus vulgaris L.
CAS Ayikho: 85085-22-9
Plant Ingxenye esetshenzisiwe: Imbewu
Yokuncwaninga izinsimbi kanye namakhemikhali :: Phaseolin, Phaseolamin 1% 2% ngo HPLC
Umbala: Brown luthuli off-white ne isici iphunga nokunambitheka
Isimo GMO: GMO Mahhala
Ukupakisha: e 25kgs fibre izigubhu
Isigcini: Gcina esitsheni lizihlalele e cool, endaweni eyomile, Dedani ekukhanyeni okunamandla
Shelf Life: izinyanga 24 kusukela ngosuku ukukhiqizwa
umsebenzi:
-White izinso emabhontjisi akhiphe ingasetshenziswa aphathe ukukhuluphala, ukwenza njenge isimame isisindo noma ngisho njengendlela aid kwesisindo. Ingakwazi
iwukudambisa wokugaya ukudla enzyme-alpha Amylase ngaphambi kokuthi ukuguqula isitashi ibe yi-glucose abese amafutha. Ngokuyisisekelo, kuvumela
carbohydrate ukuba adabule uhlelo mhlawumbe ngokuncane engayitholi caloric.
-With umsebenzi ukuvikela izinso
-Promoting ukuthuthukiswa umzimba kanye nokuqinisa indlela enhle imemori
Lokudlulisa iwukudambisa wokugaya ukudla enzyme-alpha Amylase ngaphambi kokuthi ukuguqula isitashi ibe yi-glucose abese amafutha
-White izinso emabhontjisi akhiphe ingase futhi inenzuzo triglyceride ukwehlisa, samathambo esiwohlozayo, yenhliziyo Umthambo isifo nokukhuluphala ngokweqile ngenxa ikhono it has ekuvimbeleni ukugaya umzimba sika kwama-carbohydrate ayinkimbinkimbi
Isicelo:
-Applied ensimini ukudla, emhlophe izinso emabhontjisi isitshalo akhiphe izakhi Inani liphezulu kakhulu futhi applys ukupheka;
-Applied ensimini umkhiqizo kwezempilo, umkhiqizo impilo asebenzisa ezimhlophe izinso emabhontjisi isitshalo akhiphe njengoba impahla eluhlaza abe nomphumela omuhle ukuncipha;
-Applied ensimini zemithi, emhlophe izinso emabhontjisi isitshalo akhiphe has high value zemithi, ukuba asetshenziselwa ukwelapha izimpawu ezihlukahlukene ezingezinhle.
Technical data sheet
| Into | Ukucaciswa | Indlela | Umphumela |
| Ubunikazi | Ukusabela Positive | N / A | sithobela |
| extract kumakhemikhali awuketshezi | Amanzi / Ethanol | N / A | sithobela |
| usayizi Particle | 100% ukudlula 80 anezikhala | USP / Ph.Eur | sithobela |
| inhlanganiso kwenqwaba | 0.45 ~ 0.65 g / ml | USP / Ph.Eur | sithobela |
| Ukulahlekelwa ku omiswe | ≤5.0% | USP / Ph.Eur | sithobela |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | sithobela |
| Hola (PB) | ≤1.0mg / kg | USP / Ph.Eur | sithobela |
| Arsenic (Njengoba) | ≤1.0mg / kg | USP / Ph.Eur | sithobela |
| Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | sithobela |
| imithi yokususa ingcekeza elenkani ezisalayo | USP / Ph.Eur | USP / Ph.Eur | sithobela |
| zinambuzane ezisalayo | Negative | USP / Ph.Eur | sithobela |
| Control microbiological | |||
| Samba count webhaktheriya | ≤1000cfu / g | USP / Ph.Eur | sithobela |
| Imvubelo & isikhunta | ≤100cfu / g | USP / Ph.Eur | sithobela |
| Salmonella | Negative | USP / Ph.Eur | sithobela |
| E.Coli | Negative | USP / Ph.Eur | sithobela |
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Olunye ulwazi ka TRB |
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| R egulation isitifiketi | ||
| USFDA, Cep, Halal Kosher GMP ISO Izitifiketi | ||
| Quality Esinokwethenjelwa | ||
| Eminyakeni engu-20, ukuthekelisa amazwe 40 kanye nezifunda, ezingaphezu kuka-2000 amaqoqwana ezivezwa TRB abanalo izinkinga izinga, inqubo uhlanzekile esiyingqayizivele, zamanyala nezokungalungi kwaba ukulawula ubumsulwa ahlangane USP, EP futhi CP | ||
| Comprehensive Quality System | ||
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▲ Assurance System |
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| ▲ ukulawula Document |
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| ▲ Ukuqinisekisa System |
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| ▲ Training System |
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| ▲ Protocol Lokucwaningwa |
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| ▲ Suppler Audit System |
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| ▲ Izinsiza kusebenza Izinsiza System |
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| ▲ Material Control System |
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| ▲ Production Control System |
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| ▲ Impahla Labelling System |
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| ▲ Laboratory Control System |
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| ▲ Ukuqinisekiswa kwe Ukuqinisekisa System |
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| ▲ Wokulawula Wezindaba System |
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| Control Whole Imithombo Izinqubo | ||
| Lilawulwa zonke impahla eluhlaza, izesekeli emaphaketheni materials.Preferred eluhlaza zokwakha kanye izesekeli izinto emaphaketheni umphakeli US DMF number.Several impahla eluhlaza abahlinzeki njengoba ukunikezela siqinisekiso. | ||
| Institutions Namandla ngokuBambisana ukusekela | ||
| Institute wezitshalo / yezefundo yamagciwane / Academy of Science and Technology / University | ||
