Cov me pob kws cov hmoov txhuv nplej yog raw khoom ntawm lub Isomaltooligosaccharide.
Isomaltooligosaccharide yog dawb hmoov hmoov txhuv nplej qab zib cov khoom los ntawm lub luag hauj lwm ntawm lub enzyme, tom qab liquefaction, concentration, kom qhuav thiab ib tug series ntawm cov txheej txheem ntawm delication. Nrog zog ntawm dej soluble kev noj haus fiber, nws yuav ho txhim kho lub cev bifidobacterium lub loj hlob. Nws tsis tshua muaj calorific nqi yuav tiv thaiv tau cov yam ntxwv xws li kev kho hniav caries.So nws yog ib yam ntawm cov kev haumxeeb oligosaccharide thiab yog siv lug.
Khoom faib: IMO-500 IMO-900
Khoom npe: Isomaltooligosaccharide
Botanical Source: Tapioca los yog pob kws Starch, D-Isomaltose
CAS Tsis: 499-40-1
Tshuaj ntsuam: 50% 95%
Xim: Dawb nrog cov yam ntxwv tsw thiab saj
GMO raws li txoj cai: GMO Dawb
Cov: nyob rau hauv 25kgs fiber drums
Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb
Txee lub neej: 24 lub hlis ntawm hnub uas ntau lawm
Function:
-Prevent cem quav, txhim khu kev tiv thaiv,.
-Resistant tiv thaiv cov hniav lwj raws li ib tug tsis yog fermentable qab zib ,, nws tsis tau siv los ntawm cov hniav lwj kab mob.
-Low caloric, nws tsis ua rau kom cov khoom noj caloric nqi.
-Nws yog tshwj xeeb yog tsim rau cov neeg mob kev txom nyem los ntawm cov ntshav qab zib.
Daim ntawv:
-Raws li ib tug qab zib, nws yog siv nyob rau hauv khoom noj khoom haus kev lag luam;
-Cov isomalto-oligosaccharide tiv thaiv constipationn, txhim khu kev tiv thaiv, tsis txhob muaj ntshav muaj roj thiab roj uas txhaws taus thiab lwm yam ntawm miv nyuas siv zug, siv rau kev kho mob khoom, Khoom noj siv, kev kua txiv, tej khoom qab zib, wine siab, bakery, fodder, thiab lwm yam ...
