The delicate corn starch is raw material of the Isomaltooligosaccharide .
Isomaltooligosaccharide is white powdered starch sugar products through the role of the enzyme, after liquefaction, concentration, drying and a series of process of delication . With functions of water soluble dietary fiber, it can significantly improve the body bifidobacterium’s proliferation. Its low calorific value can prevent the features such as dental caries.So it is a kind of functional oligosaccharide and is used widely.
Product classification:IMO-500 IMO-900
Botanical Source:Tapioca or Corn Starch,D-Isomaltose
Colour:White with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
-Prevent constipation, enhance immunity, .
-Resistant against tooth decay as a hardly fermentable sugar,,it cannot be utilized by tooth decaying bacteria.
-Low caloric,it does not increase food caloric value.
-It is particularly suitable for patients suffering from diabetes.
-As a sweetener, it is used in food industry;
-The isomalto-oligosaccharide prevent constipationn, enhance immunity , reduce blood fat and cholesterol and other aspects of efficacy, apply to health care products, Dairy products,functional juice, functional candy,wine making,bakery,fodder,etc…