MSM bụ eke chemical dị na green osisi ndị dị otú ahụ dị ka Equisetum arvense, ụfọdụ algae, mkpụrụ osisi, akwụkwọ nri, na mkpụrụ. Na anụmanụ, ọ na-hụrụ na adrenal cortex nke ehi, ụmụ mmadụ na Bovine mmiri ara ehi, na mmamịrị. MSM na-hụrụ ụmụ mmadụ ụbụrụ spinal ọmụmụ na plasma na 0 25 mcmol / L kasịnụ. MSM-adịkarị na-ewere ọnọdụ na ọhụrụ oriri. Otú ọ dị, ọ na-ebibi na ọbụna agafeghị oke nri nhazi, dị ka okpomọkụ ma ọ bụ akpịrị ịkpọ nkụ. MSM e aro maka iji dị ka a nri emeju na bụ dị na United States dị ka a dietary emeju.
MSM bụ nkịtị ọxịdashọn ngwaahịa nke dimethyl sulfoxide (DMSO). N'adịghị ka DMSO, MSM bụ isi free na bụ a dietary akpata. MSM e kwuru na dị ka "crystalline DMSO." Ọ na-enye a dietary isi iyi nke sọlfọ maka methionine. MSM si ọgwụ Njirimara na-ọkà mmụta na-abụ yiri nke ndị DMSO, enweghị isi na akpụkpọ iyatesịt nsogbu.
1) methyl Sulfonyl methane :
| aha : | methyl Sulfonyl methane |
| Structural usoro : | |
| Molekụla usoro : | C2H6SO2 |
| Molekụla ibu : | 94,13 |
| English aha : | Dimethyl sulfone, MethylSulfonyl methane, MSM |
| ọdịdị: | White na-acha ọcha-ụgha crystal powder |
| CAS RN : | 67-71-0 |
| EINECSNo. : | 200-665-9 |
| Safety okwu : | S24 / 25 |
| Physical odide : | Agbaze mgbe 107-111 Celsius C Esi ebe 238 Celsius C Flash ebe 143 Celsius C Water ngwọta 150 g / L (20 Celsius C |
Product Description
|
Test Standard |
USP40 |
|
nnyocha ihe |
ngwaahịa Index |
|
nnwale |
98,0% -102,0% |
|
Chromatographic Ọcha |
≥ 99.9% |
|
Infrared Absorption |
complies |
|
DMSO Content% |
≤ 0,1 |
|
Ọ bụla ọzọ na Onye ọcha |
≤ 0,05% |
|
Total adịghị |
≤ 0,20% |
|
-Agbaze Poiot ℃ |
108.5-110.5 |
|
Nnukwu Densityg / ml |
> 0,65 |
|
Water Content% |
<0,10 |
|
Arọ ọla (dị ka pb) PPM |
<3 |
|
Fọduru na mgbanye% |
<0,10 |
|
Coliform (CFU / g) |
na-adịghị mma |
|
E.Coli (CFU / g) |
na-adịghị mma |
|
Yist / akpụzi (CFU / g) |
<10 |
|
Salmonella |
na-adịghị mma |
|
Standard aerobic efere agụ (CFU / g) |
<10 |
2) nkọwapụta (crystal ọcha technics)
20-40mesh, 40-60 ntupu, 60-80mesh, 80-100 ntupu.
3) Jiri:
Ngwaahịa a na-akawanye ọtụtụ ngwa na-emepụta ọgwụ tinyere periodicity ogbu na nkwonkwo, ọrịa ogbu na nkwonkwo, na-adịghị ala azụ mgbu na others.MSM na-ejikarị maka osteoarthritis, ma nwekwara ike belata gị iwe, nweekwa ihe mgbu, na-asọ; mbuli dịghịzi usoro; na-alụ ọgụ antimicrobial ọrịa. Clinical ọnwụnwa na-mkpa iji nyochaa ndị a nwere ojiji.
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More ọmụma nke TRB |
||
| R egulation asambodo | ||
| USFDA, CEP, kọsha HALAL GMP ISO Asambodo | ||
| pụrụ ịdabere Quality | ||
| Fọrọ nke nta ka afọ 20, bupu mba 40 na mpaghara, ihe karịrị 2000 batches emepụta site TRB enweghị ọ bụla mma nsogbu, pụrụ iche ọcha usoro, adịghị ọcha na-adị ọcha akara zukoro USP, EP na CP | ||
| Comprehensive Quality System | ||
|
|
▲ Quality nkwa System |
√ |
| ▲ Document akara |
√ |
|
| ▲ nkwado System |
√ |
|
| ▲ Training System |
√ |
|
| ▲ esịtidem oditi Protocol |
√ |
|
| ▲ Suppler oditi System |
√ |
|
| ▲ Equipment Facilities System |
√ |
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| ▲ Ihe Control System |
√ |
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| ▲ Production Control System |
√ |
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| ▲ Packaging labeling System |
√ |
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| ▲ Laboratory Control System |
√ |
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| ▲ nkwenye nkwado System |
√ |
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| ▲ Regulatory Affairs System |
√ |
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| Control Dum Sources na Filiks | ||
| Strictly controlled all raw material, accessories and packaging materials. Preferred raw materials and accessories and packaging materials supplier with U.S. DMF number.Several raw material suppliers as supply assurance. | ||
| Strong Cooperative Oru na-akwado | ||
| Institute of Botany / Institution of microbiology / Academy of Science and Technology / University | ||
