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Inositol

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Inositol (hexahydroxycyclohexane) bụ a ekesa eke constituent osisi na ụmụ anụmanụ arọ. The anụmanụ nsụkọrọ ogaranya na inositol bụ ụbụrụ, obi, afo, akụrụ, splin, na imeju na, ebe ọ na-adị free ma ọ bụ dị ka a akụrụngwa nke phospholipids. N'etiti osisi, ọka bụ ọgaranya na isi mmalite nke inositol, karịsịa n'ụdị polyphosphoric acid esters, a na-akpọ phytic asịd. Ọ bụ ezie na e nwere ọtụtụ ndị kwere omume optically arụsi ọrụ ike na-adịghị ejekwa ozi isomers, echiche nke inositol ka a nri mmako ezo kpọmkwem optically-adịghị ejekwa ozi CIS-1,2,3,5-trans-4,6-cyclohexanehexol, nke na-ọkacha mma ẹkedọhọde myo-inositol. Pure inositol bụ a ufọk ufene, na-acha ọcha, ụtọ, crystalline compound. The Food Chemicals Codex ezipụta na ọ nnwale na-erughị 97,0 percent, gbazee n'etiti 224 na 227 Celsius, ma nwere bụghị karịa 3 ppm arsenic, 10 ppm edu ndú, 20 ppm arọ ọla (dị ka Pb), 60 ppm sulfate, 50 ppm chloride. Inositol e chere maka a oge na-a vitamin n'ihi na ibuo anụmanụ na a sịntetik nri mepụtara adakarị ịrịba ama ndị e gbaziri inositol supplementation. Otú ọ dị, ọ dịghị cofactor ma ọ bụ catalytic ọrụ inositol aa hụrụ; ọ ga-synthesized na-aputa ihe n'akparamagwa dịtụ elu ịta na anụmanụ arọ. A ihe na-arụ ụka megide ya nkwado dị ka a vitamin. A dietary chọrọ na nwoke ka e guzobere.


  • Ọnụahịa FOB: US $0.5 - 2000 / KG
  • Min.Order ibu: 1 KG
  • Tụkwasịnụ Ikike: 10000 KG / kwa ọnwa
  • Port: Shanghai / BEIJING
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  • Product Ihe

    Ntanetị Ngwaahịa

    Inositol (hexahydroxycyclohexane) is a widely distributed natural constituent of plant and animal tissues. The animal tissues richest in inositol are brain, heart, stomach, kidney, spleen, and liver, where it occurs free or as a component of phospholipids. Among plants, cereals are rich sources of inositol, particularly in the form of polyphosphoric acid esters, called phytic acids. Although there are several possible optically active and inactive isomers, considerations of inositol as a food additive refer specifically to optically inactive cis-1,2,3,5-trans-4,6-cyclohexanehexol, which is preferably designated myo-inositol. Pure inositol is a stable, white, sweet, crystalline compound. The Food Chemicals Codex specifies that it assay not less than 97.0 percent, melt between 224 and 227°, and contain not more than 3 ppm arsenic, 10 ppm lead, 20 ppm heavy metals (as Pb), 60 ppm sulfate, and 50 ppm chloride. Inositol was thought for a time to be a vitamin because experimental animals on a synthetic diet developed clinical signs that were corrected by inositol supplementation. However, no cofactor or catalytic function for inositol has been found; it can be synthesized and occurs in relatively high concentration in animal tissues. These factors argue against its classification as a vitamin. A dietary requirement in man has not been established.

    Product aha: Inositol

    Nkọwapụta: Min 97,0%

    Chemical Properties: White crystal ma ọ bụ crystalline ntụ ntụ, odorless, na-atọ ụtọ; Ikwu njupụta: 1.752 (anhydrous), 1.524 (dihydrate), MP 225 ~ 227 ℃ (anhydrous), 218 ° C (dihydrate), esi ebe 319 ° C. Etisasịwo mmiri (25 ° C, 14g / 100ml; 60 ° C, 28g / 100ml), ubé soluble na ethanol, acetic acid, ethylene glycol na glycerol, unyi anaghị agbasa na Eta, acetone na chloroform. Anụ na ikuku; Anụ ka ikpo, acid na alkali, ma bụ hygroscopic.

    CAS No: 87-89-8

    Content Analysis: n'ụzọ ziri ezi itu 200 mg sample (tupu-Fikiere na 105 ° C maka 4h), ma na-edebe ya a 250ml beaker. Tinye 5ml nke a ngwakọta n'etiti otu na igirigi ibu sulphuric acid (TS-241) testing ngwọta na 50 acetic anhydride, na mgbe ekpuchi nche iko. Mgbe kpo oku na a uzuoku saa 20min, ajụkwa ya na ihe ice saa, tinye 100ml mmiri, na obụpde 20min. Mgbe obi jụrụ, nyefee sample n'ime a 250 ml kewara foneelu eji a obere ego mmiri. Successively iji 30, 25, 20, 15, 10 na 5 ml chloroform wepụ ihe ngwọta maka ugboro isii (akpa iwepụ na beaker). All ndị chloroform wepụ e anakọtara na a abụọ 250m1 kewara foneelu. Asa mbuaha wepụ na 10ml mmiri. Etinye chloroform ngwọta site a foneelu owu ajị na nyefee ya na a 150ml tupu ntukwasi Soxhlet karama. Jiri 10ml nke chloroform asa nkewa foneelu na foneelu, na webata wepụ. Ikusi ya nkụ na a uzuoku bath, wee nyefee ya na oven na 105 ° C maka ihicha 1h. Ajụkwa ya na a desiccator, na itu ya. Jiri nwetara ego nke isii inositol acetate uba site 0,4167, ya bụ na kwekọrọ ekwekọ ego nke inositol (C6H12O6).

     

    Function:

    1. As food supplements, has a similar effect to vitamin B1. It can be used for infant foods and used in an amount of 210~250mg/kg; Used in drinking in an amount of 25~30mg/kg.
    2. Inositol is an indispensible vitamin for lipid metabolism in the body. It can promote the absorption of hypolipidemic medicines and vitamins. Moreover, it can promote the cell growth and fat metabolism in liver and other tissues. It can be used for the adjuvant treatment of fatty liver, high cholesterol. It is widely used in food and feed additives, and is often added to fish, shrimp and livestock feed. The amount is 350-500mg/kg.
    3. The product is one kind of the complex vitamin B, which can promote cell metabolism, improve the cell nutrient conditions, and can contribute to development, increase appetite, to recuperate. Moreover, it can prevent the accumulation of fat in the liver, and accelerate the process of removing excess fat in heart. It has a similar lipid-chemotactic action as choline, and therefore useful in the treatment of hepatic fatty excessive disease and cirrhosis of the liver disease. According to the “food fortifier use of health standards (1993)” (Issued by the Ministry of Health of China), it can be used for infant food and fortified beverages at an amount of 380-790mg/kg. It is a vitamin class medicines and lipid-lowering drug which promote the fat metabolism of liver and other tissues, and be useful for the adjuvant treatment of fatty liver and high cholesterol. It is widely used in additives of food and beverage.
    4. Inositol is widely used in pharmaceutical, chemical, food, etc. It has a good effect on treating diseases such as liver cirrhosis. It can also used for advanced cosmetic raw materials, with high economic value.
    5. It can be used as a biochemical reagent and also for the pharmaceutical and organic synthesis; It can lower the level cholesterol and have sedative effect.

     

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