lycopene is a bright red carotenoid pigment and phytochemical found in tomatoes and other red fruits.In plants, algae, and other photosynthetic organisms, lycopene is an important intermediate in the biosynthesis of many carotenoids, including beta carotene, responsible for yellow, orange or red pigmentation, photosynthesis, and photo-protection.
kei te kitea lycopene i te kai, te nuinga i rihi rite ki te kīnaki tōmato. A, no te whenumi i te puku, kawea lycopene te i roto i te toto i ngā lipoproteins me piki haere i roto i te ate, repe adrenal, me testes.
Ingoa Hua: lycopene Oil
Source Botanical: Tomato
CAS No.:68132-21-8
Plant Part Whakamahia: Seed
Kai: 5.0 ~ 20.0%
Tae: wai whero Pouri i roto i te tae
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25Kg / Plastic Drum, 180Kg / Konutea Drum
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
taea 1.Tomato hinu lycopene anti-hoholo me te whakarei ake i te mate tangata.
nona 2.Tomato lycopene kaha anti-hāora, ka tiaki te pūtau tinana i kino oxidative.
3.Tomato taea te whakamahi hinu lycopene mō te anti-radiation, me te ārai i te kiri e pakaru i te radiation hihi katinga.
He te mahi o te tiaki pūnaha Cardiovascular, me te ārai whiwhi mate ngakau 4.Tomato hinu lycopene.
5.Tomato lycopene he pānga rite ātete mate pukupuku, whakaiti puku, tērā iho te tere o te tini o te puku.
He pai ake pānga ārai me te inhibitory runga matepukupuku repeure, mate pukupuku uterine, mate pukupuku pancreatic, mate pukupuku tōngāmimi, mate pukupuku kopirua, mate pukupuku esophageal, me mate pukupuku buccal 6.Tomato hinu lycopene.
7.Tomato lycopene he pānga o ture lipid toto. Ko tōna mahi antioxidant kaha e taea te ārai i te cholesterol LDL e huna e piti hāora, e taea te hiki i atherosclerosis me mate ngakau coronary tohu.
Taupānga:
1. whāia i roto i te mara kai, kei te nuinga whakamahia reira rite tāpiritanga kai mo te ngarahu, me te tiaki hauora.
2. whāia i roto i te kararehe whāngai mara, kei te whakamahia te reira hei tāpiri whāngai kararehe hou ki te whakawhiwhi Whaitae, tae atu karaka me te hua manu yolks pāmu-whakaarahia.
3. whāia i roto i te mara rongoā, Kei te nuinga whakamahia reira ki te ārai i te mate pukupuku, me te anti-āpitihāora.
4. whāia i roto i te mara Paku, Kei te nuinga whakamahia reira ki te antioxidant me te tiaki UV.
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