Lycopene Oil

Lycopene is a bright red carotenoid pigment and phytochemical found in tomatoes and other red fruits.In plants, algae, and other photosynthetic organisms, lycopene is an important intermediate in the biosynthesis of many carotenoids, including beta carotene, responsible for yellow, orange or red pigmentation, photosynthesis, and photo-protection.

Lycopene is commonly found in the diet, mainly from dishes prepared with tomato sauce. When absorbed from the stomach, lycopene is transported in the blood by various lipoproteins and accumulates in the liver, adrenal glands, and testes.

Lebitso sehlahisoa: Lycopene Oil

Botanical Source: Tamati

CAS No.:68132-21-8

Semela Karolo Sebelisoa: Peō

Metsoako:: 5.0 ~ 20,0%

Mala: mokelikeli Dark khubelu 'mala

GMO Status: GMO Free

Paka: ka 25Kg / Plastic Drum, 180Kg / zinki Drum

Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla

Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng

Function:

1.Tomato lycopene oli ka-ba khahlanong le botsofali le ntlafatsa maloetseng a batho.

2.Tomato lycopene nang matla le ho feta-ba khahlanong le ho kena moea, le ho sireletsa liseleng tse 'mele ho tloha tshenyo oxidative.

3.Tomato oli lycopene ka sebelisoa bakeng sa-ba khahlanong le mahlaseli a kotsi le ho thibela letlalo ntse senngoa ke mahlaseli mahlaseli.

4.Tomato lycopene oli o na le mosebetsi oa ho sireletsa tsamaiso ea oona la pelo le ho thibela ho lefu la pelo.

5.Tomato lycopene ba le phello joaloka hanyetsa kankere, fokotseha hlahala, slowing fatše lebelo la keketseho ea hlahala.

6.Tomato lycopene oli na le molemo e thibelang e ka le ho inhibitory ama bakeng sa kankere ea tšoelesa ea senya, kankere uterine, kankere pancreatic, kankere senya, kankere mala, kankere esophageal, le kankere buccal.

7.Tomato lycopene na phello ea laolang mali lipid. antioxidant lona matla le ho feta ketso e ka thibela LDL k'holeseterole ntse timetsoa ke ho kena moea, e leng ho ka fokotsa atherosclerosis le lefu gogoga pelo matšoao. 

kopo:

1. sebelisoa tšimong lijo, e haholo-holo sebelisoa ka additives lijo tsa pigment le tlhokomelo ea bophelo.
2. sebelisoa phoofolo fepa ea tšimo, e sebelisoa e le tse ncha fepa ka phoofolo tseloe ho ruta coloration, ho akarelletsa le yolks polasing e '-tsosoa litlhapi tsa salmon le lehe. 
3. sebelisoa tšimong meriana, e haholo-holo sebelisoa ho thibela kankere le-ba khahlanong le oxidant.
4. sebelisoa tšimong setlolo, e haholo-holo sebelisoa ho Antioxidant le UV tšireletso.