Product Name:N-Acetyl-L-Cysteine Ethyl Ester

Other Name:Ethyl (2R)-2-acetamido-3-sulfanylpropanoate;

Ethyl N-acetyl-L-cysteinate

CAS No:59587-09-6

Specifications: 99.0%

Colour: white to off-white solid with characteristic odor and taste

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

N-Acetyl-L-cysteine ethyl ester powder 59587-09-6, is natural or synthetic substances that can enhance brain function, to improve mental performance in healthy people. Usually known as Nootropics and smart drugs, they have gained popularity in today’s highly competitive society and are most often used to boost memory, focus, creativity, intelligence and motivation.

N-Acetyl-L-cysteine ​​ethyl ester is an esterified form of N-acetyl-L-cysteine ​​(NAC).  N-Acetyl-L-cysteine ethyl ester exhibits enhanced cell permeability and produces NAC and cysteine.NACET (N-Acetyl L-Cysteine Ethyl Ester) is similar to NAC (N-Acetyl L-Cysteine) only much better!  You’ve probably heard of NAC because it is the precursor to the powerful antioxidant glutathione. NAC is also used in hospitals to treat acetaminophen overdose.

However, NACET is totally different from traditional NAC.  NACET is the esterified version of NAC that has gone through a change in order to create the more absorbable and less recognizable NACET. Not only is the ethyl ester version much more bioavailable than NAC, but it is also able to sneak past the liver and kidneys and cross the blood brain barrier. In addition, NACET has the unique ability to protect against oxidative damage while being transported to the entire body via the red blood cells

NACET, once in the cell, is transformed into NAC, cysteine, and ultimately glutathione. Then the antioxidant glutathione helps to detoxify and regulate proper immune function, help with cellular repair and supports antiaging and cognitive function

O-Acetyl-L-cysteine ethyl ester is the esterified form of N-acetyl-L-cysteine(NAC).  N-Acetyl-L-cysteine ethyl ester has enhanced cell permeability and produces NAC and cysteine.  NACET is a great supplement that provides your body with more cysteine, which can produce antioxidants like glutathione. Once NACET enters the cell, it is converted into NAC, cysteine, and ultimately glutathione. Glutathione is key to building and repairing tissue. As a powerful antioxidant, glutathione prevents oxidative damage and supports optimal cellular health of the brain, heart, lungs, and all other organs and tissues. Then, the antioxidant glutathione also helps detoxify and regulate proper immune function, aids in cell repair and supports anti-aging and cognitive function. Additionally, NACET is an esterified version of NAC that has been modified to make it easier to absorb but harder to identify. Not only is the ethyl ester version more bioavailable than NAC, but it is also able to cross the liver and kidneys and cross the blood-brain barrier. Additionally, NACET has the unique ability to protect against oxidative damage while being delivered throughout the body via red blood cells

Functions:
1. Improving multiple health conditions and relieve symptoms of mental illness;
2. Treatment of acetaminophen overdoses, protection of the kidneys and liver;
3. Improving lung function by reducing inflammation and breaking down mucus, thereby alleviating chronic respiratory diseases;
4. Promoting brain health by regulating glutamate and supplementing glutathione;
5. Treating diseases such as Alzheimer’s disease and Parkinson’s disease;
6. Improve fertility in men and women;
7. May improve immune function in many diseases, prevent oxidative damage to the heart, and reduce the risk of heart disease;
8. May stabilize blood sugar by decreasing inflammation in fat cells.

Applications:

1. In cosmetics: used in the production of perming serum, sunscreen, perfume, hair care serum, etc.
2. In medicine: cysteine is mainly used in liver medicine, detoxifiers, expectorants, etc.
3. In terms of food: bread fermentation accelerator, preservative
4. Used in natural juices to prevent oxidation and browning of VC