Lebitso la Sehlahisoa:Setlolo sa Ginger e Ntšo
Mohloli oa Botanical: Kaempferia parviflora.L
Nomoro ea CAS: 21392-57-4
Lebitso le Leng: 5.7-Dimethoxyflavone
Litlhaloso: 5.7-Dimethoxyflavone ≥2.5%
Kakaretso ea Flavonoids≥10%
'Mala: Phofo e pherese e nang le monko le tatso e ikhethang
Boemo ba GMO: Ha e na GMO
Pakete: ka meropa ea faeba ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se pholileng, se omileng, Boloka hole le khanya e matla
Bophelo ba Shelf: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
5,7-Dimethoxyflavone ke e 'ngoe ea likarolo tse ka sehloohong tsa Kaempferia parviflora, e nang le litlamorao tsa ho thibela botenya, ho thibela ho ruruha, le ho thibela hlahala. 5,7-Dimethoxyflavone e thibela cytochrome P450 (CYP) 3As. 5,7-Dimethoxyflavone hape ke thibelo e sebetsang ea protheine ea mofetše oa matsoele (BCRP).
Sehlooho: PremiumSetlolo sa Ginger e Ntšo| 5.7-Dimethoxyflavone (Tšehetso ea Matla a Tlhaho le a Lekiloeng ka Laboratori)
Tlhaloso ea Meta: Botšo bo nang le matla a phahamengSetlolo sa Gingerka 5.7-Dimethoxyflavone — e ithutilwe ka bongaka bakeng sa matla, mamello le bophelo bo botle ba metabolism. E seng GMO, vegan, le e hlahlobiloeng ke batho ba bang. Reka litheolelo tse ngata!
Black Ginger Extract 5.7-Dimethoxyflavone ke eng?
Setlolo sa Ginger e Ntšo se nkiloe ho li-rhizome tsa Kaempferia parviflora, semela se tsoang Asia Boroa-bochabela. Motsoako oa sona o sebetsang, 5.7-Dimethoxyflavone (C17H14O4), ke flavonoid e sebetsang e tsejoang ka thepa ea eona ea ho matlafatsa matla, ho thibela mokhathala le ho tšehetsa metabolism. E tšehelitsoe ke lipatlisiso tsa sejoale-joale, setlolo sena ke khetho ea tlhaho bakeng sa baatlelete, barati ba boikoetliso, le mang kapa mang ea batlang matla.*
Likarolo tsa Bohlokoa:
✅ E lekantsoe ho 5.7-Dimethoxyflavone | E netefalitsoe ke HPLC bakeng sa matla
✅ 100% ea tlhaho le ea vegan | Ha ho na li-filler, li-GMO, kapa li-additives tsa maiketsetso
✅ E tsoa ho Melao e Laolang | Li-rhizome tsa Black Ginger tse kotutsoeng ka mokhoa o tsitsitseng
✅ E Lekiloe Hararo bakeng sa Bohloeki | Litšepe tse boima, chefo e bolaeang likokoanyana le litšila tse nyenyane li hlahlobiloe
Melemo e ka Sehloohong e Thehiloeng Bopaking
Tšehetso ea Matla le Mamello
E ntlafatsa tlhahiso ea ATP le ho fokotsa mokhathala, e leng se etsang hore e be e loketseng baatlelete le batho ba mafolofolo.*
Bophelo bo Botle ba Metabolism
E tšehetsa metabolism e phetseng hantle ea mafura le taolo ea tsoekere maling, joalo ka ha ho bontšitsoe lithutong tsa bongaka.
Thepa ea ho Loantša ho Ruruha le ea ho Loantša ho Chesa
E fokotsa khatello ea oxidative 'me e tšehetsa ho hlaphoheloa kamora ho ikoetlisa.
Bophelo bo Botle ba Thobalano le Matla
Ka setso e ne e sebelisoa ho tšehetsa takatso ea thobalano le matla ka kakaretso, 'me lipatlisiso tse ntseng li hlaha li tiisa melemo ea eona.
*Litšupiso: [Thuto ea PubMed 1], [Thuto ea PubMed 2]
Ke Hobane'ng ha U Lokela ho Khetha Setlolo sa Rona sa Ginger e Ntšo?
Boleng ba Meriana
E entsoe litsing tse ngolisitsoeng ka FDA tse netefalitsoeng ke ISO 9001. Litifikeiti tsa Tlhahlobo tse ikhethileng (COA) lia fumaneha.
Ho fumaneha ha Bioavailability ho nepahetseng
E ntšoa ka serame ho sebelisoa theknoloji ea CO2 e hlokolosi haholo ho boloka botšepehi ba bioactive.
Ponaletso e Tiisitsoe
Skena khoutu ea QR sephutheloana ho fumana liphetho tsa liteko tsa laboratori tsa motho oa boraro hang-hang.
Ela Hloko Tikoloho le Bocha-e Notletsoe
Libotlolo tse hanelang mahlaseli a letsatsi, tse sa keneng moea tse nang le lintho tse monyang oksijene. Ho sebelisoa thepa e ka sebelisoang hape.
Mokhoa oa ho Sebelisa
Tekanyo e Khothaletsoang: 100–300 mg ka letsatsi (e arotsoe ka likarolo tse 1–2). Buisana le mofani oa tlhokomelo ea bophelo bakeng sa likeletso tse ikhethileng.
Likopo tse Feto-fetohang:
Eketsa ho li-smoothie, lero, kapa oli ea carrier.
E etse dikhase, ditincture, kapa ditlolo tse tlotsang letlalo.
Polokeho: Qoba nakong ea boimana. Khaotsa ho sebelisa libeke tse 2 pele ho opereishene.
Karolo ea Lipotso Tse Botsoang Khafetsa
P: Na setlolo sena ha se na gluten ebile se bolokehile ho baka allergy?
K: E! Ha e na gluten, soya, lebese, linate le lintho tse ling tse entsoeng ka maiketsetso.
P: Na nka sebelisa setlolo sena bakeng sa mekhoa ea pele ho boikoetliso?
K: Ehlile! Matla a ho eketsa matla a 5.7-Dimethoxyflavone a etsa hore e be ntle bakeng sa metsoako ea pele ho boikoetliso.
P: Na o romela thepa machabeng?
K: E, ka thomello e potlakileng ho ea US, EU le Canada. Thomello ea mahala ho liodara tse fetang $75.
E tšeptjoa ke Litsebi tsa Bophelo bo Botle
"Ketso ea 5.7-Dimethoxyflavone e shebaneng le lintho tse ngata e etsa hore e be motsoako o ikhethang. Bohloeki ba setlolo sena bo lula bo fihlela maemo a rona a laboratori." – Ngaka Sarah L., Setsebi sa Bongaka bo Kopanetsoeng
