Green kofi wake tsantsa da aka sanya daga unroasted kore wake na Coffea Arabica L, wanda na gina jiki sun ba da aka halakar
da sinadirai masu darajar ne mafi girma fiye da gasashe kofi. Green kofi wake yana da karfi anti-oxidant kuma mai tarawa
suppressing Properties. A tsantsa ƙunshi yawa polyphenolic mahadi kamar chlorogenic acid. Wadannan mahadi
da aka gano a mallaka iko antioxidant Properties. Unroasted kore kofi wake ne da ta fi kyau tushen
antioxidants fiye da gasa kofi wake.
Samfurin Name: Green kofi wake tsantsa
Latin Name: Coffea Robusta / Coffea Arabica L.
CAS Babu: 327-97-9
Shuka Part Used: Seed
Kima: chlorogenic acid ≧ 50,0% by HPLC
Launi: Brown lafiya foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Chlorogenic acid, dade da aka sani a matsayin antioxidant da m anti-ciwon daji aiki, kuma slows a saki glucose a cikin jini bayan cin abinci.
-lower one'sblood sugar matakin, kashe da ci, m jini, ya kuma rage matakan visceral mai.
-Useful a fada da free radicals a jikinmu cewa zai iya lalata mu Kwayoyin da taimakawa ga yanayi irin su cututtukan zuciya. Test sakamakon ya nuna Green kofi wake da fiye da ninki biyu na kudi na oxygen m absorbance iyawa idan aka kwatanta da kore shayi da innabi iri ya'ya.
-Act a matsayin wani tasiri painkiller musamman domin migraine magunguna.
-Reduce hadarin ciwon sukari.
aikace-aikace
-Food filin, da kofi ne mafi mashahuri abinci tsakanin mutane;
-Pharmaceutical filin, da za a yi amfani da matsayin albarkatun kasa don rage hawan jini.
-Cosmetic filin, kore wake mai iya yadda ya kamata tsara fata, ta da kuzari da kuma janye cikin ruhu.
Bayanan fasaha takardar
Item | Musammantawa | hanyar | Result |
Identification | m Reaction | N / A | kõma, |
tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
microbiological Control | |||
otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
Salmonella | korau | USP / Ph.Eur | kõma, |
E.Coli | korau | USP / Ph.Eur | kõma, |
More bayanai na TRB |
||
R egulation takardar shaida | ||
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
m Quality | ||
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
M Quality System | ||
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▲ Quality Assurance System |
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▲ daftarin aiki iko |
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▲ Ingancin System |
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▲ Training System |
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▲ Ciki duba layinhantsaki |
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▲ Suppler duba System |
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▲ Boats Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ Marufi lakabtawa System |
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▲ Laboratory Control System |
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▲ Verification Ingancin System |
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▲ Kullum Harkokin System |
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Control Whole Sources da kuma tafiyar matakai | ||
Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
Strong m Cibiyoyi su goyi bayan | ||
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University |