Extract kacang warung ijo digawe saka kacang buncis ijo unroasted saka Coffea arabica L, kang gizi durung numpes
lan nilai nutrisi punika luwih saka warung panggang. Kacang warung ijo wis kuwat anti-oxidant lan lemak klempakan
suppressing situs. Extract ngandhut akeh senyawa polyphenolic kayata asam chlorogenic. Senyawa iki
wis ditemokaké kanggo nduweni antioksidan kuat. Kopi ijo Unroasted sumber luwih apik
saka antioksidan saka kacang buncis warung panggang.
Product Name: Green Coffee Bean Extract
Jeneng Latin: Coffea Robusta / Coffea Arabica L.
CAS No: 327-97-9
Tanduran Part Digunakna: wiji
Pengujian kadar logam: Chlorogenic Asam ≧ 50,0% dening HPLC
Warna: Coklat nggoleki wêdakakêna karo ambu ora enak karakteristik lan rasa
Status GMO: GMO Free
Packing: ing 25kgs drum serat
Storage: Tansah wadhah unopened ing kelangan, garing Panggonan, Tansah adoh saka cahya kuwat
Beting urip: 24 sasi saka tanggal produksi
fungsi:
Asam -Chlorogenic, dawa dikenal minangka antioksidan kanthi kegiatan anti-kanker potensial, uga slows ing release saka glukosa menyang bloodstream sawise meal.
-lower tingkat gula one'sblood, bareng-bareng nyuda napsu, meksa getih ngisor, lan ngurangi kadar lemak visceral.
-Useful nglawan radikal bebas ing badan kita sing bisa ngrusak sel kita lan kontribusi kanggo kahanan kayata penyakit jantung. Asil Test nuduhake Green Coffee Bean wis luwih saka kaping pindho ing tingkat saka oksigen kemampuan absorbance radikal yen dibandhingake kanggo teh lan wiji anggur ijo mbeber.
-Act minangka painkiller efektif utamané kanggo pangobatan migren;
-Reduce risiko diabetes.
aplikasi
lapangan -Food, warung sing panganan paling misuwur ing;
lapangan -Pharmaceutical, kanggo digunakake minangka bahan mentahan kanggo ngurangi tekanan getih;
lapangan -Cosmetic, lenga kacang ijo bisa èfèktif aturan kulit, ngrangsang vigor lan nangekake roh.
TECHNICAL DATA LEMBAR
item | Keterangan | cara | Result |
identifikasi | reaksi positif | N / A | tundhuk |
pelarut extract | Water / Etanol | N / A | tundhuk |
ukuran partikel | 100% pass 80 bolong | USP / Ph.Eur | tundhuk |
Akeh Kapadhetan | 0.45 ~ 0,65 g / ml | USP / Ph.Eur | tundhuk |
Mundhut ing pangatusan | ≤5.0% | USP / Ph.Eur | tundhuk |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | tundhuk |
Mimpin (Pb) | ≤1.0mg / kg | USP / Ph.Eur | tundhuk |
Arsenik (Kaya) | ≤1.0mg / kg | USP / Ph.Eur | tundhuk |
Kadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | tundhuk |
pelarut turahan | USP / Ph.Eur | USP / Ph.Eur | tundhuk |
obat omo turahan | Negative | USP / Ph.Eur | tundhuk |
microbiological Control | |||
count bakterial otal | ≤1000cfu / g | USP / Ph.Eur | tundhuk |
Ragi & jamur | ≤100cfu / g | USP / Ph.Eur | tundhuk |
Salmonella | Negative | USP / Ph.Eur | tundhuk |
E.Coli | Negative | USP / Ph.Eur | tundhuk |
informasi luwih lengkap saka TRB |
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R sertifikat egulation | ||
USFDA, CEP, kosher halal GMP Certificates ISO | ||
Quality Reliable | ||
Saklawasé 20 taun, kaca 40 negara lan wilayah, luwih saka 2000 perangan diprodhuksi dening TRB ora masalah kualitas, proses sesuci unik, kotor lan kontrol kemurnian ketemu USP, EP lan CP | ||
Sistem Quality lengkap | ||
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▲ Quality System Assurance |
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▲ kontrol Document |
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▲ Validation System |
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▲ System Training |
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▲ Internal Protocol Audit |
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▲ System Audit Suppler |
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▲ Equipment Facilities System |
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▲ Material System Control |
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▲ System Control Produksi |
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▲ Packaging System Labeling |
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▲ Laboratory System Control |
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▲ Verifikasi System Validation |
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▲ Regulatory System Affairs |
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Sumber lan pangolahan Whole Control | ||
Strictly kontrol kabeh materi mentahan, aksesoris lan packaging materials.Preferred bahan lan aksesoris lan bahan packaging mentahan supplier karo US DMF number.Several penyedia bahan baku minangka tanggungan sumber. | ||
Institutions Cooperative kuwat kanggo ndhukung | ||
Institut botani / Institution of mikrobiologi / Academy of Science lan Teknologi / University |