Green kahawa dondoo ni kwa kutokana na unroasted maharage ya kijani ya Coffea arabica L, ambaye virutubisho si kuharibiwa
na thamani ya lishe ni ya juu kuliko kahawa kuchoma. Green kahawa ina nguvu ya kupambana na kioksidishaji na mafuta mkusanyiko
kukandamiza mali. Dondoo ina misombo mbalimbali polyphenolic kama vile asidi chlorogenic. Michanganyiko hii
imegundulika kwa wamiliki nguvu antioxidant mali. Unroasted kijani kahawa ndiyo bora zaidi chanzo
cha antioxidants ya maharage kuchoma kahawa.
Bidhaa Jina: Green Coffee Bean Dondoo
Amerika ya Jina: Coffea Robusta / Coffea Arabica L.
CAS No: 327-97-9
Plant Sehemu Imetumika: Mbegu
Uchanganuzi: chlorogenic asidi ≧ 50.0% kwa HPLC
Rangi: Brown faini poda na harufu tabia na ladha
GMO Hali: GMO Free
Ufungashaji: katika 25kgs fiber ngoma
Uhifadhi: Weka chombo unopened mahali baridi, kavu, kuweka mbali na mwanga na nguvu
Shelf Maisha: miezi 24 kutoka tarehe ya uzalishaji
kazi:
Asidi -Chlorogenic, mrefu inayojulikana kama antioxidant na uwezo shughuli za kupambana na kansa, pia kupungua kutolewa glucose katika damu baada ya mlo.
-lower one'sblood sukari kiwango, kuzuia hamu ya chakula, chini ya shinikizo la damu, na kupunguza viwango vya visceral mafuta.
-Useful katika mapigano itikadi kali ya bure katika miili yetu ambayo inaweza kuharibu chembechembe yetu na kuchangia hali kama vile ugonjwa wa moyo na mishipa. Matokeo ya mtihani ilionyesha Green Coffee Bean na zaidi ya mara mbili kiwango cha oksijeni uwezo radical absorbance ikilinganishwa na kijani dondoo chai na mbegu zabibu.
-Act kama painkiller ufanisi hasa kwa dawa kipandauso,
-Reduce hatari ya ugonjwa wa kisukari.
maombi
uwanja -Chakula, kahawa ni chakula maarufu miongoni mwa watu;
uwanja -Pharmaceutical, kutumika kama malighafi ya kupunguza shinikizo la damu,
uwanja -Cosmetic, maharage ya kijani mafuta kwa ufanisi kusimamia ngozi, kuchochea nguvu na kumfanya roho.
Ufundi Data Sheet
item | vipimo | Njia | matokeo |
Kitambulisho | chanya mmenyuko | N / A | kukubaliana |
dondoo Solvents | Maji / Ethanol | N / A | kukubaliana |
chembe ukubwa | 100% kupita matundu 80 | USP / Ph.Eur | kukubaliana |
Bulk wiani | 0.45 ~ 0.65 g / ml | USP / Ph.Eur | kukubaliana |
Hasara ya kukausha | ≤5.0% | USP / Ph.Eur | kukubaliana |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kukubaliana |
Kiongozi (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kukubaliana |
Arseniki (As) | ≤1.0mg / kg | USP / Ph.Eur | kukubaliana |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | kukubaliana |
vimumunyisho Mabaki | USP / Ph.Eur | USP / Ph.Eur | kukubaliana |
Madawa ya kuulia wadudu Mabaki | hasi | USP / Ph.Eur | kukubaliana |
mikrobiologiska Control | |||
otal bakteria kuhesabu | ≤1000cfu / g | USP / Ph.Eur | kukubaliana |
Chachu & mold | ≤100cfu / g | USP / Ph.Eur | kukubaliana |
salmonella | hasi | USP / Ph.Eur | kukubaliana |
E.coli | hasi | USP / Ph.Eur | kukubaliana |
Habari zaidi za TRB |
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R egulation vyeti | ||
USFDA, CEP, Kosher HALAL GMP ISO vyeti | ||
kuaminika Quality | ||
Takriban miaka 20, kuuza nje ya nchi 40 na mikoa, zaidi ya 2000 makundi zinazozalishwa na TRB hawana matatizo yoyote ubora, kipekee mchakato utakaso, uchafu na kudhibiti usafi kukutana USP, EP na CP | ||
Comprehensive Quality System | ||
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▲ Quality Assurance System |
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▲ Document kudhibiti |
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▲ Validation System |
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▲ Mafunzo System |
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▲ Ndani Itifaki ya Ukaguzi |
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▲ suppler ya Ukaguzi System |
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▲ Vifaa Vifaa System |
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▲ Material Control System |
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▲ uzalishaji Control System |
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▲ Ufungaji Uwekaji System |
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▲ Laboratory Control System |
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▲ Uhakiki Validation System |
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▲ Udhibiti wa Mambo System |
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Kudhibiti nzima Vyanzo na Taratibu | ||
Madhubuti kudhibitiwa wote malighafi, vifaa na ufungaji materials.Preferred vifaa na vifaa na ufungaji vifaa ghafi muuzaji na Marekani DMF number.Several wauzaji malighafi vile usambazaji wa uhakika. | ||
Nguvu Taasisi Cooperative kusaidia | ||
Taasisi ya botania / Taasisi ya mikrobiolojia / Chuo cha Sayansi na Teknolojia / University |