High Quality Green Tea tsantsa Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Samfurin Name: Green Tea tsantsa
Latin Name: Camellia Sinensis (L.) O.kuntze
CAS Babu: 490-46-0
Shuka Part Used: Leaf
Kima: polyphenols 90,0%, 98,0% EGCG 45,0%, 50,0% da UV. L-Theanine 20% -98% zuwa UV
Launi: Brown lafiya foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Green shayi tsantsa yana da aiki na cire radicals da kuma anti-tsufa.
-Green shayi tsantsa rike da sakamako na anti-alagammana da anti-tsufa.
-Green shayi tsantsa iya rage hawan jini, jini sugar da jini lipids.
-Green shayi tsantsa iya bunkasa rigakafi aiki da kuma rigakafin colds.
-Green shayi cire za a iya amfani da su anti-radiation, anti-ciwon daji, inhibiting da kara na ciwon daji cell.
-Green shayi cire za a iya amfani da su anti-bacteria, tare da aiki na sterilization da deodorization.
aikace-aikace
-Green shayi cire za a iya amfani da a abinci sa.
-Green shayi cire za a iya amfani da kayan shafawa da kullum sinadaran ƙari.
-Green shayi cire za a iya amfani da a pharmaceutical filin.
Bayanan fasaha takardar
| Item | Musammantawa | hanyar | Result |
| Identification | m Reaction | N / A | kõma, |
| tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
| barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
| Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
| Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
| Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
| Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
| Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
| kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
| magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
| microbiological Control | |||
| otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
| Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
| Salmonella | korau | USP / Ph.Eur | kõma, |
| E.Coli | korau | USP / Ph.Eur | kõma, |
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More bayanai na TRB |
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| R egulation takardar shaida | ||
| USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
| m Quality | ||
| Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
| M Quality System | ||
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▲ Quality Assurance System |
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| ▲ daftarin aiki iko |
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| ▲ Ingancin System |
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| ▲ Training System |
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| ▲ Ciki duba layinhantsaki |
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| ▲ Suppler duba System |
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| ▲ Boats Facilities System |
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| ▲ Material Control System |
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| ▲ Production Control System |
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| ▲ Marufi lakabtawa System |
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| ▲ Laboratory Control System |
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| ▲ Verification Ingancin System |
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| ▲ Kullum Harkokin System |
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| Control Whole Sources da kuma tafiyar matakai | ||
| Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
| Strong m Cibiyoyi su goyi bayan | ||
| Cibiyar o / Institution of ilimin / Academy of Science and Technology / University | ||
