Lemon balm is a perennial herb from the mint family. The leaves, which have a mild lemon aroma, are used to make medicine.
Lemon balm da aka yi amfani da shi kadai ko kuma a wani bangare na daban-daban Multi-ganye hade kayayyakin.
Lemon balm da ake amfani da narkewa kamar matsaloli, ciki har da ciwon ciki, bloating, hanji gas (flatulence), amai, da kuma colic.
don zafi, ciki har da hailar cramps, ciwon kai da kuma ciwon hakori. kuma ga shafi tunanin mutum da cuta, ciki har da ciwon iska da kuma melancholia.liver,
wanda Sin magani ya yi ĩmãni ne alaka zuwa ido
Samfurin Name: Lemon balm tsantsa
Latin Name: Melissa Officinalis L.
CAS Babu: 1180-71-8
Shuka Part Used: Flower
Kima: Hydroxycinnamic Derivates ≧ 10,0% by HPLC
Launi: yellowish ruwan kasa foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Mild magani mai kantad da hankali, danniya (tashin hankali) saukarwa da kuma ci improvment.
-Modulate ga yanayi da kuma fahimi kayan haɓɓaka aiki, kazalika da barci agaji.
-Pain taimako, ciki har da hailar cramps, ciwon kai da kuma ciwon hakori.
-Antioxidant da antitumor aiki.
-Antimicrobial, antiviral aiki da wani salo da ƙwayoyin cuta, ciki har da herpes simplex virus (HSV)
aikace-aikace
-Lemon Balm Extract Powder, in foods and beverages, is widely used for flavoring.
-Lemon balm tsantsa Foda, a harkokin kiwon lafiya da samfur filin, da ake amfani da inganta barci da kuma inganta ci.
-Lemon balm tsantsa Foda, a pharmaceutical filin, an akai-akai amfani da m magani mai kantad da hankali wakili don tsara yanayi da kuma muhimmanci ƙara kwanciyar hankali da kuma alertness.
Bayanan fasaha takardar
| Item | Musammantawa | hanyar | Result |
| Identification | m Reaction | N / A | kõma, |
| tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
| barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
| Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
| Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
| Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
| Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
| Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
| kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
| magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
| microbiological Control | |||
| otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
| Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
| Salmonella | korau | USP / Ph.Eur | kõma, |
| E.Coli | korau | USP / Ph.Eur | kõma, |
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More bayanai na TRB |
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| R egulation takardar shaida | ||
| USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
| m Quality | ||
| Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
| M Quality System | ||
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▲ Quality Assurance System |
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| ▲ daftarin aiki iko |
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| ▲ Ingancin System |
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| ▲ Training System |
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| ▲ Ciki duba layinhantsaki |
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| ▲ Suppler duba System |
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| ▲ Boats Facilities System |
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| ▲ Material Control System |
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| ▲ Production Control System |
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| ▲ Marufi lakabtawa System |
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| ▲ Laboratory Control System |
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| ▲ Verification Ingancin System |
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| ▲ Kullum Harkokin System |
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| Control Whole Sources da kuma tafiyar matakai | ||
| Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
| Strong m Cibiyoyi su goyi bayan | ||
| Cibiyar o / Institution of ilimin / Academy of Science and Technology / University | ||
