Lemon balm is a perennial herb from the mint family. The leaves, which have a mild lemon aroma, are used to make medicine.
Lemon balm na-eji naanị ma ọ bụ dị ka akụkụ dị iche iche na multi-ogwu Nchikota ngwaahịa.
Lemon balm na-eji maka digestive nsogbu, gụnyere-ewe iwe afo, bloating, nsia gas (flatulence), vomiting, na colic;
maka mgbu, tinyere ịhụ nsọ cramps, isi ọwụwa na eze mgbu; na maka ọrịa uche, gụnyere nchiyo na melancholia.liver,
nke Chinese na nkà mmụta ọgwụ na-ekwere ihe jikọrọ anya
Product aha: Lemon Balm wepụ
Latin aha: Melissa officinalis L.
CAS No: 1180-71-8
Osisi Part Ji: Flower
Nnwale: Hydroxycinnamic Derivates ≧ 10,0% site HPLC
Agba: acha aja aja ntụ ntụ na e ji mara isi na uto
GMO Status: GMO Free
Mbukota: na 25kgs eriri rụọ
Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè
Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta
Function:
-Mild ogwuura, nchegbu (nchegbu) Mbelata na agụụ improvment.
-Modulate maka ọnọdụ na cognitive nkwalite nakwa dị ka na-ehi ụra enyemaka.
-Pain efe, tinyere ịhụ nsọ cramps, isi ọwụwa na eze mgbu.
-Antioxidant na antitumor ọrụ.
-Antimicrobial, antiviral ọrụ megide a dịgasị iche iche nke nje, gụnyere herpes simplex virus (HSV)
ngwa
-Lemon Balm Extract Powder, in foods and beverages, is widely used for flavoring.
-Lemon Balm Extract Powder, in health care product field, is used for promoting sleep and improving appetite.
-Lemon Balm wepụ ntụ ntụ, na-emepụta ọgwụ ubi, na-ugboro ugboro ji dị nwayọọ ogwuura gị n'ụlọnga mezie ọnọdụ na budata dịkwuo jụụ ma alertness.
Data mpempe akwụkwọ
| item | nkọwapụta | Method | n'ihi |
| Identification | Positive Mmeghachi omume | N / A | complies |
| wepụ solvents | Mmiri / Ethanol | N / A | complies |
| urughuru size | 100% rue 80 ntupu | USP / Ph.Eur | complies |
| nnukwu njupụta | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | complies |
| Loss na ihicha | ≤5.0% | USP / Ph.Eur | complies |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | complies |
| Duru (Pb) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
| Arsenic (Ka) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
| Cadmium (CD) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
| solvents fọduru | USP / Ph.Eur | USP / Ph.Eur | complies |
| ọgwụ ahụhụ fọduru | na-adịghị mma | USP / Ph.Eur | complies |
| Microbiological Control | |||
| otal nje ọnụ | ≤1000cfu / g | USP / Ph.Eur | complies |
| Yist & ebu | ≤100cfu / g | USP / Ph.Eur | complies |
| Salmonella | na-adịghị mma | USP / Ph.Eur | complies |
| E.Coli | na-adịghị mma | USP / Ph.Eur | complies |
|
More ọmụma nke TRB |
||
| R egulation asambodo | ||
| USFDA, CEP, kọsha HALAL GMP ISO Asambodo | ||
| pụrụ ịdabere Quality | ||
| Fọrọ nke nta ka afọ 20, bupu mba 40 na mpaghara, ihe karịrị 2000 batches emepụta site TRB enweghị ọ bụla mma nsogbu, pụrụ iche ọcha usoro, adịghị ọcha na-adị ọcha akara zukoro USP, EP na CP | ||
| Comprehensive Quality System | ||
|
|
▲ Quality nkwa System |
√ |
| ▲ Document akara |
√ |
|
| ▲ nkwado System |
√ |
|
| ▲ Training System |
√ |
|
| ▲ esịtidem oditi Protocol |
√ |
|
| ▲ Suppler oditi System |
√ |
|
| ▲ Equipment Facilities System |
√ |
|
| ▲ Ihe Control System |
√ |
|
| ▲ Production Control System |
√ |
|
| ▲ Packaging labeling System |
√ |
|
| ▲ Laboratory Control System |
√ |
|
| ▲ nkwenye nkwado System |
√ |
|
| ▲ Regulatory Affairs System |
√ |
|
| Control Dum Sources na Filiks | ||
| Nditịm achịkwa niile akụrụngwa, ngwa mma na nkwakọ materials.Preferred ngwaọrụ na ngwa mma na nkwakọ ihe soplaya na US DMF number.Several akụrụngwa suppliers ka ọkọnọ obi ike. | ||
| Strong Cooperative Oru na-akwado | ||
| Institute of Botany / Institution of microbiology / Academy of Science and Technology / University | ||
