Yacon Mkpụrụ Ihe ọṅụṅụ ntụ ntụ

Yacon a na-ewere ndị kasị baa ọgaranya n'ụwa isi iyi nke fructooligosaccharides (FOS), a pụrụ iche ụdị sugar (inulin) na-apụghị etinye obi gị dum site idem. FOS-eme dị ka a prebiotic, na-eje ozi dị ka nri maka "enyi na enyi" bacteria na colon, na preclinical ọmụmụ gosiri na oriri nke FOS nwere ike inyere dịkwuo ọkpụkpụ njupụta na echebe megide osteoporosis. N'ihi na shuga dị yacon bụ ukwuu n'ime FOS, ọ bụ ala na calories na a bụ ezi sweetener maka site dieters na ọrịa mamịrị.

FOS nwekwara-eme dị ka a prebiotic, na-eje ozi dị ka nri maka "enyi na enyi" bacteria na colon, gụnyere lactobacillus na bifidobacteria umu.

Product aha: Yacon Mkpụrụ Ihe ọṅụṅụ ntụ ntụ

Latin aha: Smallanthus sanchifalius

Ọdịdị: Brown odo ntụ ntụ
Particle Size: 100% ngafe 80 ntupu
Active Efrata: polysaccharides

GMO Status: GMO Free

Mbukota: na 25kgs eriri rụọ

Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè

Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta

Function:

-Aids mgbaze

-Enhances absorption nke calcium na magnesium

-Improves mkpochapu nsí

-May belata ihe ize ndụ nke ịrịa ọrịa cancer eriri

ngwa:

-Ọ ike ga-eji dị ka akụrụngwa ịgbakwunye na wine, ihe ọṅụṅụ mkpụrụ osisi, achịcha, achicha, kuki, swiiti na ihe oriri ndị ọzọ;
- Ọ ga-eji dị ka nri nwekwara, ọ bụghị naanị mma na agba, na-esi ísì na uto, ma melite ekwukwa n'akwụkwọ uru nri;
-It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable by products.