Yacon Fruit lero phofo

Yacon ho nkoa ea lefatše ho ea mohloling oa bona ruileng ea fructooligosaccharides (FOS), e leng mofuta o khethehileng oa ho tsoekere (inulin) e ke keng ea ananelang 'mele. FOS sebetsang sebakeng sa hae e le prebiotic, ba sebeletsa e le lijo bakeng sa libaktheria "botsoalle" ka mala, 'me lithuto tsa preclinical li bontša hore tshebediso ya FOS ka' na thusa ho eketsa lesapo segokanyipalo le ho sireletsa khahlanong le osteoporosis. Hobane tsoekere ka yacon ke hangata FOS, ho ke ke le tlaase ho lik'hilojule le ke ho natefisa tatso e ntle bakeng sa ho sebelisoa ke dieters le diabetics.

FOS hape sebetsang sebakeng sa hae e le prebiotic ka, ba sebeletsa e le lijo bakeng sa libaktheria "botsoalle" ka mala, ho akarelletsa le lactobacillus le bifidobacteria mefuta.

Lebitso sehlahisoa: Yacon Fruit lero phofo

Latin Name: Smallanthus sanchifalius

Ponahalo e: Brown bosehla phofo
phatsa Size: 100% fetisetsana 80 letlooeng
Active metsoako: polysaccharides

GMO Status: GMO Free

Paka: ka 25kgs faeba meropa

Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla

Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng

Function:

-Aids tshilo ya dijo

-Enhances absorption ea khalsiamo le magnesium

-Improves felisoa ha chefo

-May fokotsa kotsi ya kankere mala

kopo:

-It ka sebelisoa e le lintho tse bonahalang e tala ho eketsa ka veine, lero la litholoana, bohobe, kaka, di-cookie, lipompong le lijo tse ling;
- E ka sebediswa e le lijo additives, e seng feela ntlafatsa Mala, monko le tatso, empa ho ntlafatsa boleng ba phepo e nepahetseng lijo;
-It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable by products.