Yacon m'zipatso ufa

Yacon imatengedwa dziko gwero olemera fructooligosaccharides (FOS), mtundu wapadera wa shuga (inulin) kuti sangathe chosakanikirana ndi thupi. FOS amachita ngati prebiotic, kutumikira ngati chakudya cha mabakiteriya "wochezeka" mu m'matumbo, ndi maphunziro preclinical akanena kuti kumwa FOS akhoza kuthandiza kuonjezera mafupa ndi kuteteza motsutsana kufooka kwa mafupa. Chifukwa shuga mu yacon ndi makamaka FOS, ndi nkhawa zopatsa mphamvu ndi ndi sweetener bwino ntchito mwa dieters ndi odwala matenda ashuga.

FOS komanso amachita monga prebiotic ndi wotumikira monga chakudya cha mabakiteriya "wochezeka" mu m'matumbo, kuphatikizapo lactobacillus ndi bifidobacteria mitundu.

Dzina mankhwala: Yacon m'zipatso ufa

Latin Dzina: Smallanthus sanchifalius

Maonekedwe: Brown chikasu ufa
tinthu kukula: 100% chikudutsa 80 mauna
Amalalikira Zosakaniza: polysaccharides

GMO Momwe: GMO Free

Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma

Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu

Alumali Moyo: miyezi 24 kuchokera tsiku kupanga

ntchito:

-Aids chimbudzi

-Enhances mayamwidwe kashiamu ndi magnesium

-Improves Kupha poizoni

-May kuchepetsa chiopsezo cha khansa ya m'matumbo

ntchito:

-It angagwiritsidwe ntchito ngati zipangizo kuwonjezera vinyo, madzi zipatso, mkate, mkate, makeke, maswiti ndi zakudya zina;
- Thiabendazole angagwiritsidwe ntchito ngati chakudya zina, osati kusintha mtundu, kununkhira komanso kukoma, koma kusintha mtengo zakudya chakudya;
-It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable by products.