Yacon Eso Oje lulú

Yacon ti wa ni ka awọn ile aye richest orisun ti fructooligosaccharides (FOS), a oto Iru ti suga (inulin) ti o le wa ko le gba ara. FOS ìgbésẹ bi a prebiotic, sìn bi ounje fun awọn "friendly" kokoro arun ninu awọn oluṣafihan, ati preclinical ẹrọ ti fihan wipe agbara ti FOS le ran mu egungun ati iwuwo dabobo lodi si osteoporosis. Nitori awọn suga ninu yacon jẹ okeene FOS, o jẹ kekere ninu awọn kalori ati ki o jẹ kan ti o dara sweetener fun lilo nipa dieters ati diabetics.

FOS tun ìgbésẹ bi a prebiotic, sìn bi ounje fun awọn "friendly" kokoro arun ninu awọn oluṣafihan, pẹlu lactobacillus ati bifidobacteria eya.

Ọja orukọ: Yacon Fruit Oje lulú

Latin Name: Smallanthus sanchifalius

Irisi: Brown ofeefee Powder
patiku Iwon: 100% kọja 80 apapo
Iroyin Eroja: polysaccharides

GMO Ipo: GMO Free

Iṣakojọpọ: ni 25kgs fiber ilu ti n lu

Ibi: Jeki eiyan unopened ni itura, gbẹ ibi, Jeki kuro lati lagbara ina

Selifu Life: 24 osu lati ọjọ ti gbóògì

iṣẹ:

-Aids lẹsẹsẹ

-Enhances gbigba ti kalisiomu ati magnẹsia

-Improves imukuro ti majele

-May din ewu oluṣafihan akàn

ohun elo:

-It le ṣee lo bi aise awọn ohun elo lati fi ni waini, eso oje, akara, akara oyinbo, cookies, suwiti ati awọn miiran onjẹ;
- O le ṣee lo bi ounje additives, ko nikan mu awọn awọ, lofinda ati ki o lenu, sugbon mu awọn onje tio dara iye ti ounje;
-It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable by products.