Hederagenin ke triterpenoid eo ke constituent lik'hemik'hale tsa Hedera Helix semela.
Hederagenin ke aglycone karolo ea saponins tse ngata tse fumanoang ka Hedera Helix tloaelehileng (Ivy). Ka ho fetisisa e atileng ea tsena ho hederacoside C le Alpha-hederin. Ho boetse ho na le e mong oa triterpenoids tharo mathomo ntšitsoeng ho Chenopodium quinoa dimela hlotjhwa ka mekgahlelo ke EPA ka biopesticide ka. HeadsUp Plant Protectant e entsoe ka dikabo tsa hoo e ka bang lekanang saponin le aglycones acid e oleanolic, hederagenin, le asiti phytolaccinic le e reretsoe ho sebelisoa e le kalafo peo ka Tuber (mohlala, litapole peo likotoana), legume, 'me dipeo breakable kapa ka pre- ea semela motso ina tsa metso ea transplants, ha ba jala, ho thibela kgolo ya fungal, khōlo ea baktheria, le mafu a bongata ba kokwanahloko semela.
Hederagenin e se e fumanoa ho na le litla antidepressant-joaloka ka dikai le qothomang.
Lebitso sehlahisoa: Ivy ntšang
Latin Name: Hedera Helix L.
CAS No: 14216-03-6
Semela Karolo Sebelisoa: Leaf
Thlahlobo: Hederacoside C ≧ 10,0% ke HPLC
Mala: Brown bosehla phofo le monko o bath le tatso
GMO Status: GMO Free
Paka: ka 25kgs faeba meropa
Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla
Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng
Function:
-Ivy na le kalafo ya bohloko kopanetsoeng le bohloko ka tlaase morao;
-Ivy ka katleho hanela ho dintho carcinogenic ka bokoali le;
-Ivy o na le mosebetsi wa kgothaletsa ajoa mali le detoxification.
kopo:
-Joalokaha Lijo le metsoako seno.
-Joalokaha Healthy Products metsoako.
-Joalokaha Nutrition a tlatsana le metsoako.
-Joalokaha meriana Industry & General Lithethefatsi metsoako.
-Joalokaha ho bophelo bo botle lijo le metsoako setlolo.
Technical Data lakane
| ntho | ga tlhaloso | mokhoa | sephetho |
| boitsebahatso | positive, karabelo | N / A | obametse |
| tlhotla Solvents | Metsi / ethanol | N / A | obametse |
| phatsa boholo | 100% feta letlooeng 80 | USP / Ph.Eur | obametse |
| bongata segokanyipalo | 0,45 ~ 0,65 g, / ml tse | USP / Ph.Eur | obametse |
| Tahlehelo ka omisa | ≤5.0% | USP / Ph.Eur | obametse |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | obametse |
| Lebisa (PB) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
| Arsenic (Joalokaha) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
| Cadmium (Cd) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
| Solvents masalla | USP / Ph.Eur | USP / Ph.Eur | obametse |
| chefo e bolaeang likokoanyana masalla | mpe | USP / Ph.Eur | obametse |
| Microbiological Control | |||
| otal baktheria count ya | ≤1000cfu / g, | USP / Ph.Eur | obametse |
| Tomoso & hlobo | ≤100cfu / g, | USP / Ph.Eur | obametse |
| Salmonella | mpe | USP / Ph.Eur | obametse |
| E.Coli | mpe | USP / Ph.Eur | obametse |
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boitsebiso bo eketsehileng ba TRB |
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| R egulation setifikaite | ||
| USFDA, CEP, kosher Halal GMP ISO mangolo | ||
| ka tšeptjoang Quality | ||
| Hoo e ka bang 20 lilemo tse, ke diyantle dinaheng 40 le libaka tse, tse fetang 2000 batches hlahisoang ke TRB na mathata leha e le efe boleng, buka e ikhethang thulaganyou e tlhoekiso, ho se hloeke le taolo e hloekileng ea mo khahlanyetsa USP, EP le CP | ||
| Akaretsang Quality System | ||
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▲ Quality tiisetsa System |
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| ▲ Tokomane taolo |
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| ▲ netefaletsokaelo System |
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| ▲ Thupelo System |
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| ▲ hare prothokholo ya Audit |
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| ▲ Suppler Audit System |
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| ▲ Helmets Facilities System |
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| ▲ Material Control System |
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| ▲ Production Control System |
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| ▲ mo diphuthelwaneng bitsa System |
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| ▲ laboratori Control System |
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| ▲ netefatso netefaletsokaelo System |
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| ▲ taolo Ditaba System |
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| Control Whole Mehlodi le tšebetso | ||
| Tieo laoloa tsohle e tala lintho tse bonahalang, dikarolo tsa le ambalaji materials.Preferred thepa le ya disebediswa tse kathoko le thepa ambalaji e tala mofani wa thepa le US DMF number.Several bafepedi lintho tse bonahalang e tala e le phepelo tiisetso. | ||
| Matla Institutions tšebelisano ho tshehetsa | ||
| Institute of botaniki / tokisetso ea maekoroboiloji / Academy ea Saense le Technology / University | ||
