Nete ea Nettle e ntšitsoeng is always used for the treatment of benign prostatic hypertrophy in Europe, especially in France. Its water-soluble part includes polysaccharide, which can adjust Tlymphocyte immune function, prevent the differentiation and proliferation of cancer cells of epithelial tissue. 3,4-divanillyltetrahydrofuran of the main ingredient of nettle root extract treating benign prostatic hypertrophy gradually grabs main Western and American markets because of the safety of exact effects and minimal side effects.
Lebitso sehlahisoa: bobatsi bo ntšang
Latin Name: Urtica Dioica L.
CAS No: 83-46-5
Semela Karolo Sebelisoa: Leaf / Root
Thlahlobo: silica ≧ 1,0% ke UV; β-Sitosterol ≧ 1,0% ke HPLC
Mala: Yellowish sootho phofo le monko o bath le tatso
GMO Status: GMO Free
Paka: ka 25kgs faeba meropa
Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla
Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng
Function:
-Nettle extract can fairly increase muscle power for athlete, very active and fast;
-Nettle tlhotla remedys bakeng dandruff le tla khutlisa mebala ea tlhaho ea moriri;
-Nettle tlhotla o na le phello e ntle ka bokhoni ba ho kopanela liphate le ho hlaphoheloa ka potlako matla;
-Nettle tlhotla o na le mosebetsi wa ka tsireletsoa ea tšoelesa ea senya bophelo bo botle, 'me a ba le phello e phekolo ea hypertrophy prostatic;
-Nettle tlhotla tla ntlafatsa ajoa ka likopi mali le metabolism, ntlafatsa renal phedisano le ho fokotsa tšenyo ea lithethefatsi ka renal.
kopo
-Applied ka sehlopheng meriana, bobatsi le motso tlhotla e haholo-holo sebelisoa ka lihlahisoa tse tala;
-Applied lefapha sehlahiswa bophelo, bobatsi le motso tlhotla e haholo-holo sebelisoa ka metsoako mafolofolo tsa lihlahisoa tsa ho ntlafatsa mosebetsi ho kopanela liphate le ho haha mesifa 'mele.
Technical Data lakane
ntho | ga tlhaloso | mokhoa | sephetho |
boitsebahatso | positive, karabelo | N / A | obametse |
tlhotla Solvents | Metsi / ethanol | N / A | obametse |
phatsa boholo | 100% feta letlooeng 80 | USP / Ph.Eur | obametse |
bongata segokanyipalo | 0,45 ~ 0,65 g, / ml tse | USP / Ph.Eur | obametse |
Tahlehelo ka omisa | ≤5.0% | USP / Ph.Eur | obametse |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | obametse |
Lebisa (PB) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Arsenic (Joalokaha) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Cadmium (Cd) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Solvents masalla | USP / Ph.Eur | USP / Ph.Eur | obametse |
chefo e bolaeang likokoanyana masalla | mpe | USP / Ph.Eur | obametse |
Microbiological Control | |||
otal baktheria count ya | ≤1000cfu / g, | USP / Ph.Eur | obametse |
Tomoso & hlobo | ≤100cfu / g, | USP / Ph.Eur | obametse |
Salmonella | mpe | USP / Ph.Eur | obametse |
E.Coli | mpe | USP / Ph.Eur | obametse |
boitsebiso bo eketsehileng ba TRB |
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R egulation setifikaite | ||
USFDA, CEP, kosher Halal GMP ISO mangolo | ||
ka tšeptjoang Quality | ||
Hoo e ka bang 20 lilemo tse, ke diyantle dinaheng 40 le libaka tse, tse fetang 2000 batches hlahisoang ke TRB na mathata leha e le efe boleng, buka e ikhethang thulaganyou e tlhoekiso, ho se hloeke le taolo e hloekileng ea mo khahlanyetsa USP, EP le CP | ||
Akaretsang Quality System | ||
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▲ Quality tiisetsa System |
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▲ Tokomane taolo |
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▲ netefaletsokaelo System |
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▲ Thupelo System |
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▲ hare prothokholo ya Audit |
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▲ Suppler Audit System |
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▲ Helmets Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ mo diphuthelwaneng bitsa System |
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▲ laboratori Control System |
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▲ netefatso netefaletsokaelo System |
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▲ taolo Ditaba System |
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Control Whole Mehlodi le tšebetso | ||
Tieo laoloa tsohle e tala lintho tse bonahalang, dikarolo tsa le ambalaji materials.Preferred thepa le ya disebediswa tse kathoko le thepa ambalaji e tala mofani wa thepa le US DMF number.Several bafepedi lintho tse bonahalang e tala e le phepelo tiisetso. | ||
Matla Institutions tšebelisano ho tshehetsa | ||
Institute of botaniki / tokisetso ea maekoroboiloji / Academy ea Saense le Technology / University |