Lebitso sehlahisoa: Soapnut ntšang
Latin Name: Sapindus Mukorossi Peel ntšang
CAS No: 30994-75-3
Ntša Karolo: Peel
ga tlhaloso: Saponins ≧ 25,0% ke HPLC
Ponahalo e: Brown ho yellowish phofo le monko o bath le tatso
GMO Status: GMO Free
Paka: ka 25kgs faeba meropa
Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla
Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng
kopo:
Se Busang-tlhokomelo, Skin-tlhokomelo, Hair Care, Dish Cleaning, hlatsoetsoa detergent, Pet Care, Oral Care
Lengolo la bopaki la Analysis
| Information sehlahisoa | |
| Lebitso sehlahisoa: | Sesepa Nut phofo ntšang |
| Botanical Source .: | Sapindus Mukorossi Gaertn. |
| Karolo Sebelisoa: | Fruit |
| Number methaka: | SN20190528 |
| MFG Date: | E se eka 28,2019 |
|
ntho |
ga tlhaloso | teko Results |
| Ingredeints Active | ||
| Thlahlobo (%. On Coat Base) | Saponins ≧ 25,0% ke HPLC | 25,75% |
| Control 'meleng | ||
| Ponahalo e | Fine bosehla sootho phofo | obametse |
| Monko o & Latsoang | bath tatso |
obametse |
| boitsebahatso | TLC |
obametse |
| tlhotla Solvents | Metsi / ethanol |
obametse |
| P sehlooho se reng Size | NLT 95% fetisetsana 80mesh |
obametse |
| Tahlehelo ka omisa | : 5.0% Max | 3,10% |
| metsi | : 5.0% Max | 2,32% |
| lik'hemik'hale Control | ||
| tšepe e boima | NMT10PPM |
obametse |
| Solvent barrel | Seboka sa USP / Eur.Pharm.2000 Standard |
obametse |
| Microbiological Control | ||
| Kakaretso Plate Count | 1,000cfu / g, Max |
obametse |
| Tomoso & hlobo | 100cfu / g, Max |
obametse |
| E.Coli | mpe |
obametse |
| Salmonella sp,. | mpe |
obametse |
| Staph Aureus | mpe |
obametse |
| Pseudomonas aeruginosa | mpe |
obametse |
| Paka le Storage | ||
| paka | Thoto ka pampiri-meropa. 25Kg / Drum | |
| Storage | Boloka ka setshelo hantle-koetsoeng hole mongobo le khanya ea letsatsi ka ho toba. | |
| raka, athe Bophelo | lilemo tse 2 haeba tiisitsoe le bolokwa hantle. | |
|
boitsebiso bo eketsehileng ba TRB |
||
| R egulation setifikaite | ||
| USFDA, CEP, kosher Halal GMP ISO mangolo | ||
| ka tšeptjoang Quality | ||
| Hoo e ka bang 20 lilemo tse, ke diyantle dinaheng 40 le libaka tse, tse fetang 2000 batches hlahisoang ke TRB na mathata leha e le efe boleng, buka e ikhethang thulaganyou e tlhoekiso, ho se hloeke le taolo e hloekileng ea mo khahlanyetsa USP, EP le CP | ||
| Akaretsang Quality System | ||
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|
▲ Quality tiisetsa System |
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| ▲ Tokomane taolo |
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| ▲ netefaletsokaelo System |
√ |
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| ▲ Thupelo System |
√ |
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| ▲ hare prothokholo ya Audit |
√ |
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| ▲ Suppler Audit System |
√ |
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| ▲ Helmets Facilities System |
√ |
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| ▲ Material Control System |
√ |
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| ▲ Production Control System |
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| ▲ mo diphuthelwaneng bitsa System |
√ |
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| ▲ laboratori Control System |
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| ▲ netefatso netefaletsokaelo System |
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| ▲ taolo Ditaba System |
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| Control Whole Mehlodi le tšebetso | ||
| Tieo laoloa tsohle e tala lintho tse bonahalang, dikarolo tsa le ambalaji materials.Preferred thepa le ya disebediswa tse kathoko le thepa ambalaji e tala mofani wa thepa le US DMF number.Several bafepedi lintho tse bonahalang e tala e le phepelo tiisetso. | ||
| Matla Institutions tšebelisano ho tshehetsa | ||
| Institute of botaniki / tokisetso ea maekoroboiloji / Academy ea Saense le Technology / University | ||
