Fisetin (7 , 3′,4′-flavon-3 -ol) is a plant polyphenol from the flavonoid group. It can be found in many plants, where it serves as a colouring agent. It is also found in many fruits and vegetables, such as strawberries, apples, persimmons, onions and cucumbers.Smoke Tree Extract Fisetin is a flavonol, a structurally distinct chemical substance that belongs to the flavonoid group of polyphenols. It can be found in many plants, where it serves as a colouring agent. Its chemical formula was first described by Austrian chemist Josef Herzig in 1891.Fisetin can be found in various plants such as Acacia greggii, Acacia berlandieri, in the yellow dye young fustic from Rhus cotinus (Eurasian smoketree), in Butea frondosa (parrot tree), Gleditschia triacanthos, Quebracho colorado and the genus Rhus and in Callitropsis nootkatensis (yellow cypresses). It is also reported in mangoes.
Bidhaa Jina: Fisetin
Botanical Source:Buxus Sinican.Cheng / Smoketree Extract
Plant Sehemu Imetumika: Shina & Leaves
Uchanganuzi: Fisetin ≧ 98.0% kwa HPLC
Rangi: rangi ya kijani njano unga na harufu tabia na ladha
GMO Hali: GMO Free
Ufungashaji: katika 25kgs fiber ngoma
Uhifadhi: Weka chombo unopened mahali baridi, kavu, kuweka mbali na mwanga na nguvu
Shelf Maisha: miezi 24 kutoka tarehe ya uzalishaji
kazi
1. Smoketree Extract helps to increase the utilization of oxygen in the heart while increasing enzyme metabolism in the heart muscle.
2. SMOKETREE Dondoo husaidia mzunguko ongezeko na ni nzuri kwa ama juu au chini ya shinikizo la damu.
3. SMOKETREE Dondoo ni nzuri sana katika kupunguza kutotulia na kukosa usingizi kwa wale ambao matatizo ya moyo. Hawthorn wanaweza kuzuia arteriosclerosis - ugumu wa mishipa.
maombi
1.Applied katika uwanja wa chakula, imekuwa mpya malighafi ambazo hutumika kwa chakula na kinywaji.
2.Applied katika uwanja wa bidhaa za afya.
3.Applied katika uwanja dawa.
Ufundi Data Sheet
Habari bidhaa | |
Bidhaa Jina: | Fisetin |
Idadi kundi: | FS20190518 |
MFG Tarehe: | Mei 18,2019 |
item |
vipimo | Njia | Matokeo ya mtihani |
ingredeints Active | |||
Uchanganuzi (%. On kavu Base) | Fisetin ≧ 98.0% |
HPLC |
98.50% |
Kudhibiti kimwili |
|||
Mwonekano | Fine rangi ya kijani njano Poda |
organoleptic |
kukubaliana |
Harufu & Taste | tabia ladha |
organoleptic |
kukubaliana |
Kitambulisho | Sawa na RSsamples / TLC |
organoleptic |
kukubaliana |
P makala Size | 100% kupita 80mesh |
Eur.Ph. <2.9.12> |
kukubaliana |
Hasara ya kukausha | ≦ 1.0% |
Eur.Ph. <2.4.16> |
0.25% |
maji |
≦ 2.0% |
Eur.Ph. <2.5.12> |
0.12% |
kemikali Control |
|||
Kiongozi (Pb) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kukubaliana |
Arseniki (As) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kukubaliana |
Cadmium (Cd) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kukubaliana |
Mercury (Hg) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kukubaliana |
kutengenezea mabaki | Mkutano USP / Eur.Ph. <5.4> |
Eur.Ph. <2.4.24> |
kukubaliana |
Madawa ya kuulia wadudu mabaki | Mkutano USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
kukubaliana |
mikrobiologiska Control |
|||
Jumla Bamba Hesabu | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
kukubaliana |
Chachu & Mould | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
kukubaliana |
E.coli | hasi |
Eur.Ph. <2.6.13> |
kukubaliana |
Salmonella sp. | hasi |
Eur.Ph. <2.6.13> |
kukubaliana |
Kufunga na Hifadhi | |||
kufunga | Pakiti katika karatasi ngoma. 25kg / Ngoma | ||
Uhifadhi | Hifadhi katika chombo chenye imefungwa mbali unyevu na mionzi ya jua. | ||
Shelf Life | Miaka 2 kama muhuri na kuhifadhiwa vizuri. |